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Author(s): Heba Kashour, Lina Soubh
DOI: 10.52711/0974-360X.2021.01082
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Cite: Heba Kashour, Lina Soubh. Comparative between Ammonia Ion Selective Electrode and Dye Binding Method to study effect of Processing Methods on Protein Content of Plain Yogurt. Research Journal of Pharmacy and Technology. 2021; 14(12):6257-1. doi: 10.52711/0974-360X.2021.01082
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Author(s): Rania Youseff, Lina soubh, Zaid Alassaf
DOI: 10.52711/0974-360X.2024.00084
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Cite: Rania Youseff, Lina soubh, Zaid Alassaf. Simultaneous Identification and Quantification of Phenylalanine, Glycine and Lysine amino acids and conjugated heterocyclic amines in Maillard chemical model system using RP-HPLC-DAD. Research Journal of Pharmacy and Technology. 2024; 17(2):438-6. doi: 10.52711/0974-360X.2024.00084
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Author(s): Alaa Alassaf, Lina Soubh
DOI: 10.52711/0974-360X.2025.00021
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Cite: Alaa Alassaf, Lina Soubh. Investigating the effect of Flavor variation on the concentration of Lead and Cadmium in Potato chips products. Research Journal of Pharmacy and Technology. 2025;18(1):139-2. doi: 10.52711/0974-360X.2025.00021
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