Author(s): Ghalia Alimam, Lina Soubh

Email(s): ghaliapharmacist@gmail.com

DOI: 10.5958/0974-360X.2020.00594.6   

Address: Ghalia Alimam1*, Lina Soubh2
1Master Student, Department of Analytical and Food Chemistry, Faculty of Pharmacy, Damascus University, Damascus, Syria.
2Professor-Assistant, Department of Analytical and Food Chemistry, Faculty of Pharmacy, Damascus University, Damascus, Syria.
*Corresponding Author

Published In:   Volume - 13,      Issue - 7,     Year - 2020


ABSTRACT:
Milk is a staple food for infants and children, so it should be fortified with many nutrients necessary for them. Iron is one of the most important elements to be added. In this study, iron was assayed in 16 kinds of infant formula, two extraction methods (dry ashing and deposition protein by trichloroacetic acid) and two methods of assay (colorimetric method and flam atomic absorption) were used. every two methods were compared. Iron content in samples was within the acceptable and declared limits.


Cite this article:
Ghalia Alimam, Lina Soubh. Determination of Iron in some kinds of infant milk available in the Syrian Market. Research J. Pharm. and Tech. 2020; 13(7): 3347-3350. doi: 10.5958/0974-360X.2020.00594.6


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