Author(s): Wissam Zam, Ali Ali, Farah Husein
DOI: 10.5958/0974-360X.2020.00480.1
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Cite: Wissam Zam, Ali Ali, Farah Husein. Extraction of Polyphenols from Oregano and Thyme by Maceration using Glycerine. Research J. Pharm. and Tech 2020; 13(6): 2699-2702. doi: 10.5958/0974-360X.2020.00480.1
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Author(s): Wissam Zam, Ali Ali, Dimah Saleem, Sahar Alali
DOI: 10.52711/0974-360X.2021.01116
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Cite: Wissam Zam, Ali Ali, Dimah Saleem, Sahar Alali. Optimization of phenolics and antioxidants extraction from Centaurium erythraea using response surface methodology. Research Journal of Pharmacy and Technology. 2021; 14(12):6455-2. doi: 10.52711/0974-360X.2021.01116
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Author(s): Wissam Zam, Mohamad Alshahneh, Azez Hasan
DOI: 10.5958/0974-360X.2019.01068.0
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Cite: Wissam Zam, Mohamad Alshahneh, Azez Hasan. Methods of Spectroscopy for Selenium Determination: A Review. Research J. Pharm. and Tech. 2019; 12(12): 6149-6152. doi: 10.5958/0974-360X.2019.01068.0
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Author(s): Wissam Zam, Ali Ali, Razan Hasan
DOI: 10.5958/0974-360X.2019.01065.5
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Cite: Wissam Zam, Ali Ali, Razan Hasan. Parameters Influencing Phenolic compounds extraction from Pistacia palaestina fruits during different stages of Maturity. Research J. Pharm. and Tech. 2019; 12(12): 6133-6137. doi: 10.5958/0974-360X.2019.01065.5
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