Author(s): Ahmed R. Gardouh, Ahmed S. G. Srag El-Din, Yasser Mostafa, Shadeed Gad
DOI: 10.52711/0974-360X.2021.00614
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Cite: Ahmed R. Gardouh, Ahmed S. G. Srag El-Din, Yasser Mostafa, Shadeed Gad. Starch Nanoparticles Preparation and Characterization by in situ combination of Sono-precipitation and Alkali hydrolysis under Ambient Temperature. Research Journal of Pharmacy and Technology. 2021; 14(7):3543-2. doi: 10.52711/0974-360X.2021.00614
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