Author(s): Divyadharsini V.
DOI: Not Available
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Cite: Divyadharsini V. Genetically Modified Foods – A Review. Research J. Pharm. and Tech. 7(3): Mar., 2014; Page 392-395. doi: Not Available
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Author(s): Divyadharsini V, Jayanth Kumar V
DOI: 10.5958/0974-360X.2019.00048.9
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Cite: Divyadharsini V1, Jayanth Kumar V. Analysing Cheiloscopic Pattern and Mandibular Canine Index for Gender Determination. Research J. Pharm. and Tech 2019; 12(1): 254-258. doi: 10.5958/0974-360X.2019.00048.9
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Author(s): Subhadharsini S, Gopinath P
DOI: 10.5958/0974-360X.2016.00276.6
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Cite: Subhadharsini S, Gopinath P. Detection of the Presence of Bbp Gene for Bone Bound Sialoprotein among Clinical isolates of Staphylococcus aureus. Research J. Pharm. and Tech 2016; 9(9):1430-1432. doi: 10.5958/0974-360X.2016.00276.6
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Author(s): S. Subhadharsini
DOI: 10.5958/0974-360X.2015.00193.6
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Cite: S. Subhadharsini. Prevalence of Signs and Symptoms of Temporomandibular Disorders in Chennai, India: A Cross Sectional Survey. Research J. Pharm. and Tech. 8(8): August, 2015; Page 1107-1108. doi: 10.5958/0974-360X.2015.00193.6
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Author(s): Harsini, Dyah Irnawati, Dyah Anindya Widyasrini, Siti Sunarintyas, Widowati Siswomihardjo
DOI: 10.52711/0974-360X.2024.00138
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Cite: Harsini, Dyah Irnawati, Dyah Anindya Widyasrini, Siti Sunarintyas, Widowati Siswomihardjo. Glycerine addition in Cashew stembark extract mouthwash influence the inhibition of bacterial growth. Research Journal of Pharmacy and Technology. 2024; 17(2):893-6. doi: 10.52711/0974-360X.2024.00138
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