Author(s):
Prabhu Vasanthapriya, Neethi Ajith, Thangavelu Ramesh, Muthusamy Thangaraj
Email(s):
coralholders@gmail.com
DOI:
10.52711/0974-360X.2025.00290
Address:
Prabhu Vasanthapriya, Neethi Ajith, Thangavelu Ramesh, Muthusamy Thangaraj*
Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai, Tamil Nadu - 608502, India.
*Corresponding Author
Published In:
Volume - 18,
Issue - 5,
Year - 2025
ABSTRACT:
Four bacterial strains such as Pseudomonas stutzeri LE01, Bacillus firmus LE02, Cytobacillus firmus LE03, and Bacillus licheniformis LE04 were isolated from Leiognathus equula and screened for enzyme production. Among these strains, B. firmus LE02 was found to be a potential one for producing amylase, protease, lipase and cellulase with maximum zone of clearance. The optimum condition for protease production by B. firmus LE02 was salinity 1%, pH 9 and lactose 1%. The protease produced by B. firmus LE02 was 0.045mg/ml in comparison with standard proteinase K. Further optimization is required for the large scale enzyme production and characterization is also warranted for effective application.
Cite this article:
Prabhu Vasanthapriya, Neethi Ajith, Thangavelu Ramesh, Muthusamy Thangaraj. Optimization of Extracellular Alkaline Protease Production by Bacillus firmus LE02, Isolated from a Ponyfish, Leiognathus equula. Research Journal of Pharmacy and Technology. 2025;18(5):2032-6. doi: 10.52711/0974-360X.2025.00290
Cite(Electronic):
Prabhu Vasanthapriya, Neethi Ajith, Thangavelu Ramesh, Muthusamy Thangaraj. Optimization of Extracellular Alkaline Protease Production by Bacillus firmus LE02, Isolated from a Ponyfish, Leiognathus equula. Research Journal of Pharmacy and Technology. 2025;18(5):2032-6. doi: 10.52711/0974-360X.2025.00290 Available on: https://rjptonline.org/AbstractView.aspx?PID=2025-18-5-13
REFERENCES:
1. Chatellier S. Ihendyane N. Kansal RG. Khambaty F. Basma H. Norrby-Teglund A. Low DE. McGeer A. Kotb M. Genetic Relatedness and Super Antigen Expression in Group A streptococcus serotype M1 Isolates from Patients with Severe and Nonsevere Invasive Diseases. Infection and Immunity. 2000; 68(6): 3523-34.doi.org/10.1128/IAI.68.6.3523-3534.2000
2. Shanmughapriya S. Krishnaveni J. Selvin J. Gandhimathi R. Arunkumar M. Thangavelu T. Kiran GS. Natarajaseenivasan K. Optimization of Extracellular Thermotolerant Alkaline Protease Produced by Marine Roseobacter sp. (MMD040). Bioprocess and Biosystems Engineering. 2008; 31(5): 427-33. doi.org/10.1007/s00449-007-0179-z
3. Banerjee G. Mukherjee S. Bhattacharya S. Ray AK. Purification and Characterization of Extracellular Protease and Amylase Produced by the Bacterial Strain, Corynebacterium alkanolyticum ATH3 Isolated from Fish Gut. Arabian Journal for Science and Engineering. 2016; 41: 9-16.doi.org/10.1007/s13369-015-1809-4
4. Banerjee UC. Sani RK. Azmi W. Soni R. Thermostable Alkaline Protease from Bacillus brevis and its Characterization as a Laundry Detergent Additive. Process Biochemistry. 1999; 35(1-2): 213-9.doi.org/10.1016/S0032-9592(99)00053-9
5. Qureshi AS. Bhutto MA. Khushk I. Dahot MU. Optimization of Cultural Conditions for Protease Production by Bacillus subtilis EFRL 01. African Journal of Biotechnology. 2011; 10(26): 5173-81.
6. Karbalaei-Heidari HR. Amoozegar MA. Hajighasemi M. Ziaee AA. Ventosa A. Production, Optimization and Purification of a Novel Extracellular Protease from the Moderately Halophilic Bacterium, Halobacillus karajensis. Journal of Industrial Microbiology and Biotechnology. 2009; 36(1): 21-7.doi.org/10.1007/s10295-008-0466-y
7. Bergey DH. Sneath PHA. Holt JG. Bergey's Manual of Systematic Bacteriology. 1986; 2:1105-39.
8. Shaheen M. Shah AA. Hameed A. Hasan F. Influence of Culture Conditions on Production and Activity of Protease from Bacillus subtilis BS1. Pakistan Journal of Botany. 2008; 40(5): 2161-9.
9. Pant G. Prakash A. Pavani JV. Bera S. Deviram GV. Kumar A. Pachpuri M. Prasuna RG. Production, Optimization and Partial Purification of Protease from Bacillus subtilis. Journal of Taibah University for Science. 2015; 9(1): 50-5. doi.org/10.1016/j.jtusci.2014.04.010
10. Ananthi SU. Ramasubburayan RA. Palavesam A. Immanuel G. Optimization and Purification of Lipase through Solid State Fermentation by Bacillus cereus MSU as Isolated from the Gut of a Marine fish Sardinella longiceps. International Journal of Pharmacy Pharmaceutical Sciences. 2014; 6(5): 291-8.
11. Vargas VA. Delgado OD. Hatti-Kaul R. Mattiasson B. Lipase-Producing Microorganisms from a Kenyan Alkaline Soda Lake. Biotechnology Letters. 2004; 26: 81-6.doi.org/ 10.1023/b:bile.0000012898.50608.12
12. Saravanakumar S. Prabakaran NN. Ashokkumar R. Jamuna S. Unlocking the Gut’s Treasure: Lipase-Producing Bacillus subtilis Probiotic from the Intestine of Microstomus kitt (Lemon sole). Applied Biochemistry and Biotechnology. 2023; 9: 1-4. doi.org/10.1007/s12010-023-04749-7
13. Patel R. Dodia M. Singh SP. Extracellular Alkaline Protease from a Newly Isolated Haloalkaliphilic Bacillus sp.: Production and Optimization. Process Biochemistry. 2005; 40(11): 3569-75.doi.org/ 10.1016/j.procbio.2005.03.049
14. Lama L. Romano I. Calandrelli V. Nicolaus B. Gambacorta A. Purification and Characterization of a Protease Produced by an Aerobic Haloalkaliphilic Species Belonging to the Salinivibrio Genus. Research in Microbiology. 2005; 156(4): 478-84.doi.org/ 10.1016/j.resmic.2004.12.004
15. Joshi BH. Purification and Characterization of a Novel Protease from Bacillus firmus Tap5 Isolated from Tannery Waste. Journal of Applied Sciences Research. 2010; 6(8): 1068-76.
16. Boominadhan U. Rajakumar R. Sivakumaar PK. Joe MM. Optimization of Protease Enzyme Production using Bacillus sp. Isolated from Different Wastes. Botany Research International. 2009; 2(2): 83-7.
17. Olajuyigbe FM. Ajele JO. Production Dynamics of Extracellular Protease from Bacillus Species. African Journal of Biotechnology. 2005; 4(8): 776-9.
18. Shafee N. Aris SN. Rahman RN. Basri M. Salleh AB. Optimization of Environmental and Nutritional Conditions for the Production of Alkaline Protease by a Newly Isolated Bacterium Bacillus cereus Strain 146. Journal of Applied Science and Research. 2005; 1(1): 1-8.