Author(s):
Huda Rashad Qaid, Mohammed Ahmed Aljunaid, Nejva Kaid, Rini Devijanti Ridwan, Hendrik Setia Budi, Dyah Kusumaningrum, Salsabilla Syifa, Shuhdi Gamal Alaghbari
Email(s):
rini-d-r@fkg.unair.ac.id
DOI:
10.52711/0974-360X.2025.00256 
Address:
Huda Rashad Qaid1,2, Mohammed Ahmed Aljunaid2,3, Nejva Kaid4, Rini Devijanti Ridwan5*, Hendrik Setia Budi5, Dyah Kusumaningrum6, Salsabilla Syifa6, Shuhdi Gamal Alaghbari3
1Doctoral Program of Dental Medicine, Faculty of Dental Medicine, Universitas Airlangga, Surabaya, Indonesia.
2Faculty of Oral and Dental Medicine, Alsaeed University, Taiz, Yemen.
3Department of Dental Oral and Medicine, Faculty of Medicine, Taiz University, Taiz, Yemen.
4Doctoral of Pharmaceutical Technology, Faculty of Pharmacy, Istanbul University, Istanbul, Turkey.
5Department of Oral Biology, Faculty of Dental Medicine, Universitas Airlangga, Indonesia.
6Undergraduate Student, Faculty of Dental Medicine, Universitas Airlangga Surabaya -Indonesia.
*Corresponding Author
Published In:
Volume - 18,
Issue - 4,
Year - 2025
ABSTRACT:
Background/Aim: To demonstrate the antibacterial impact of Sidr honey on Aggregatibacter actinomycetemcomitans, Porphyromonas gingivalis, and Fusobacterium nucleatum bacteria as major periodontopathogens which are responsible for causing periodontitis. Materials and Methods: Minimum Inhibitory Concentration and Minimum Bactericidal Concentration values are calculated using the serial dilution method, and the measurement of the inhibition zone was conducted using the diffusion method on the Mueller Hinton agar medium. Results: According to the study, there are significant differences between the number of bacterial colony groups that develop against Aggregatibacter actinomycetemcomitans, Porphyromonas gingivalis, and Fusobacterium nucleatum bacteria on the Minimum Inhibitory Concentration (12.5%) and Minimum Bactericidal Concentration(25%) of Yemen Sidr honey with p-value = 0.000. Similarly, the disc diffusion method for Yemeni honey against Aggregatibacter actinomycetemcomitans, Porphyromonas gingivalis and Fusobacterium nucleatumbacteria showed significant differences with a p-value (0.000). Conclusion: According to the findings of the study, Yemen Sidr honey revealed its antibacterial effect in inhibiting and preventing the growth of bacteria causing periodontitis.
Cite this article:
Huda Rashad Qaid, Mohammed Ahmed Aljunaid, Nejva Kaid, Rini Devijanti Ridwan, Hendrik Setia Budi, Dyah Kusumaningrum, Salsabilla Syifa, Shuhdi Gamal Alaghbari. Antibacterial Activity of Sidr Honey against Periodontopathogen Bacteria: As In vitro Study Antibacterial of Sidr Honey. Research Journal of Pharmacy and Technology. 2025;18(4):1789-4. doi: 10.52711/0974-360X.2025.00256
Cite(Electronic):
Huda Rashad Qaid, Mohammed Ahmed Aljunaid, Nejva Kaid, Rini Devijanti Ridwan, Hendrik Setia Budi, Dyah Kusumaningrum, Salsabilla Syifa, Shuhdi Gamal Alaghbari. Antibacterial Activity of Sidr Honey against Periodontopathogen Bacteria: As In vitro Study Antibacterial of Sidr Honey. Research Journal of Pharmacy and Technology. 2025;18(4):1789-4. doi: 10.52711/0974-360X.2025.00256 Available on: https://rjptonline.org/AbstractView.aspx?PID=2025-18-4-47
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