Author(s):
Shalini Chinnasamy, Kowsaliya E, Suresh Malakondaiah, Ramesh Babu P. B, Mukesh Kumar Dharmalingam Jothinathan, Motcha Rakkini Visuvasam
Email(s):
loyola123suresh@gmail.com
DOI:
10.52711/0974-360X.2025.00249 
Address:
Shalini Chinnasamy1, Kowsaliya E2, Suresh Malakondaiah3, Ramesh Babu P. B3, Mukesh Kumar Dharmalingam Jothinathan4, Motcha Rakkini Visuvasam5
1Department of Genetic Engineering, Bharath Institute of Science and Technology. Chennai.
2Avigen Biotech Pvt. Ltd. Chennai. India.
3Center for Material Engineering and Regenerative Medicine, Bharath Institute of Higher Education and Research, Chennai. India.
4Department of Biochemistry, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Chennai, India.
5LISSTAR, Loyola College, Chennai, Tamil Nadu, India.
*Corresponding Author
Published In:
Volume - 18,
Issue - 4,
Year - 2025
ABSTRACT:
Nowadays, significant advancements in nanoscience and nanotechnology make it possible to create designed nanoparticles with a variety of shapes, sizes, and morphologies. Owing to the extensive array of industrial, medical, and therapeutic uses of gold nanoparticles (AuNPs), apprehensions over the environmental safety and potential health effects have arisen. In this work, floral extracts from popular foods such as walnut, tamarind, peanut, almond, and pista were used to create Au nanoparticles by the green approach. Standard physiochemical methods such as energy dispersive X-ray analysis (EDX), transmission electron microscopy (TEM), and UV-visible spectroscopy were used to describe them. We looked at the physiochemical characterisation of AuNP, and our results offered significant physicochemical characterization for enhancing the nutraceutical effects of these edible food ingredients.
Cite this article:
Shalini Chinnasamy, Kowsaliya E, Suresh Malakondaiah, Ramesh Babu P. B, Mukesh Kumar Dharmalingam Jothinathan, Motcha Rakkini Visuvasam. Physicochemical Analysis of Green Synthesis Gold Nanoparticles of Edible Plant Extracts. Research Journal of Pharmacy and Technology. 2025;18(4):1739-2. doi: 10.52711/0974-360X.2025.00249
Cite(Electronic):
Shalini Chinnasamy, Kowsaliya E, Suresh Malakondaiah, Ramesh Babu P. B, Mukesh Kumar Dharmalingam Jothinathan, Motcha Rakkini Visuvasam. Physicochemical Analysis of Green Synthesis Gold Nanoparticles of Edible Plant Extracts. Research Journal of Pharmacy and Technology. 2025;18(4):1739-2. doi: 10.52711/0974-360X.2025.00249 Available on: https://rjptonline.org/AbstractView.aspx?PID=2025-18-4-40
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