Author(s): Sana EL Moutaouakil, Youssef EL Madhi, Sultana Inekach, Oussama Chauiyakh, Nabil SBAI, Abderrahim Benzakour, Mohammed Ouhssine

Email(s): sanamotaouakil@gmail.com

DOI: 10.52711/0974-360X.2024.00392   

Address: Sana EL Moutaouakil1*, Youssef EL Madhi2, Sultana Inekach1, Oussama Chauiyakh3, Nabil SBAI4, Abderrahim Benzakour1, Mohammed Ouhssine1
1Laboratory of Natural Resources and Sustainable Development, Faculty of Sciences. B.P 242. Kenitra, Morocco.
2Laboratory of Education, Environment and Health (EES), Crmef Rabat, Sale, Kenitra, Morocco.
3Mohammed V University in Rabat, Higher School of Technology, Materials, Energy and Acoustics Team, Rabat, Morocco.
4Physicochemical and Organoleptic Analysis Laboratory, Frulact Company, Morocco.
*Corresponding Author

Published In:   Volume - 17,      Issue - 6,     Year - 2024


ABSTRACT:
The present work was undertaken within a Moroccan agri-food production company to evaluate and monitor the physicochemical (pH, Brix degrees, etc.) and microbiological parameters of strawberry pulp destined for export and other companies. After pasteurization, these analyses were carried out on the raw material and the strawberry pulp. The results showed that the physicochemical and microbiological parameters studied met standards, with a total absence of pathogenic microorganisms. The ultimate aim of the present study is to find pasteurization conditions that are effective against all pathogens while maintaining the organoleptic quality of the finished product. Moreover, consequently, to reduce energy losses within this company. To this end, we have shown that the effective pasteurization temperature is 85°C/7.5 min or 89°C/4.6min.


Cite this article:
Sana EL Moutaouakil, Youssef EL Madhi, Sultana Inekach, Oussama Chauiyakh, Nabil SBAI, Abderrahim Benzakour, Mohammed Ouhssine. Evaluation of the Physicochemical and Microbiological quality of Strawberry pulp in a Moroccan Food Industry Company. Research Journal of Pharmacy and Technology. 2024; 17(6):2505-9. doi: 10.52711/0974-360X.2024.00392

Cite(Electronic):
Sana EL Moutaouakil, Youssef EL Madhi, Sultana Inekach, Oussama Chauiyakh, Nabil SBAI, Abderrahim Benzakour, Mohammed Ouhssine. Evaluation of the Physicochemical and Microbiological quality of Strawberry pulp in a Moroccan Food Industry Company. Research Journal of Pharmacy and Technology. 2024; 17(6):2505-9. doi: 10.52711/0974-360X.2024.00392   Available on: https://rjptonline.org/AbstractView.aspx?PID=2024-17-6-11


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