Author(s): Suman Mandal, Manajit Bora, Puneet Kumar Singh, Devanjal Bora, Himangi Das, Dinesh Baruah

Email(s): sumanmandal785256@gmail.com

DOI: 10.52711/0974-360X.2024.00222   

Address: Suman Mandal1*, Manajit Bora2, Puneet Kumar Singh3, Devanjal Bora4, Himangi Das5, Dinesh Baruah6
1Research Assistant, Department of Chemistry, Central Ayurveda Research Institute, Guwahati, Assam.
1Research Officer, Department of Pharmacology, Central Ayurveda Research Institute, Guwahati, Assam.
2Research Officer, Department of Chemistry, Central Ayurveda Research Institute, Guwahati, Assam.
3Research Officer, Department of Botany, Central Ayurveda Research Institute, Guwahati, Assam.
4Laboratory Technician, Department of Pharmacology, Central Ayurveda Research Institute, Guwahati, Assam.
5Assistant Director, Institute In-Charge, Central Ayurveda Research Institute, Guwahati, Assam.
*Corresponding Author

Published In:   Volume - 17,      Issue - 3,     Year - 2024


ABSTRACT:
Natsiatum herpeticum and Sphenoclea zeylanica plants are known to contain minerals and many bioactive compounds which provide several health benefits on consumption. The present review aimed to glorify the nutritional composition, phytochemical constituents, metal contents, amino acid analysis, anti-nutritional content, antioxidant properties, and anti-microbial analysis of two wild edible plants, N. herpeticum and S. zeylanica of North-East India. The total phenolic and vitamin C content in N. herpeticum is higher than in S. zeylanica, but the flavonoid content is the same in both plants. The metal contents are the same in both plants, although the potassium content is too high. The plant S. zeylanica contains sixteen essential and non-essential amino acids, and their quantitative estimation was also evaluated. It was found that S. zeylanica contains high oxalate. The antioxidant property of N. herpenticum and S. zeylanica was carried out by three. DPPH free radical scavenging activity, ABTS free radical scavenging activity, and Hydrogen peroxide. The antioxidant property of S. zeylanica is comparatively more than that of N. herpenticum. The leaves of S. zeylanica have significant antimicrobial activity.


Cite this article:
Suman Mandal, Manajit Bora, Puneet Kumar Singh, Devanjal Bora, Himangi Das, Dinesh Baruah. Phytochemical and Pharmacological profiles of two wild Edible plants: Natsiatum herpeticum Buch.-Ham. ex Arn and Sphenoclea zeylanica Gaertn. of North-East India. Research Journal of Pharmacy and Technology. 2024; 17(3):1403-7. doi: 10.52711/0974-360X.2024.00222

Cite(Electronic):
Suman Mandal, Manajit Bora, Puneet Kumar Singh, Devanjal Bora, Himangi Das, Dinesh Baruah. Phytochemical and Pharmacological profiles of two wild Edible plants: Natsiatum herpeticum Buch.-Ham. ex Arn and Sphenoclea zeylanica Gaertn. of North-East India. Research Journal of Pharmacy and Technology. 2024; 17(3):1403-7. doi: 10.52711/0974-360X.2024.00222   Available on: https://rjptonline.org/AbstractView.aspx?PID=2024-17-3-73


REFERENCE:
1.    Sheetal V. Palande. D. K. Swamy. Study of antimicrobial activity of 2-[(1-Naphthalen-1-yl-ethylimino)-methyl]-phenol and its transition metal complexes on E.coli and Staphylococcus aureus.Asian J. Research Chem. 2018; 11(1):19-22.10.5958/0974-4150.2018.00005.6
2.    Seal T. Nutritive scenario of wild consumable plants of Meghalaya state in India together with heavy metals, anti-nutritional, vitamin and toxicity studies. Res. J. Pharmacognosy and Phytochem. 2020; 12(3):123-134, AandV Publications All right reserved. 10.5958/0975-4385.2020.00031.X
3.    Hadbaoui Z.Djeridane A. Yousfi M. Saidi M.Nadjemi B. Fatty acid, tocopherol composition and the antioxidant activity of the lipid extract from the sorghum grains growing in Algeria. Mediterranean J NutrMetabol. 2010;3:215-220.10.1007/s12349-010-0018-7
4.    Aldhafiri FK. Evaluation of biochemical parameters, phenolic compounds and antioxidant capacity of some varieties of Phoenix dactylifera L. (Date fruits) to determine the nutritional impact values. Med J Nutrition Metab. 2017;10:153-164. 10.3233/MNM-17150
5.    Narzary H. Islary A.Basumatary S. Phytochemicals and antioxidant properties of eleven wild edible plants from Assam, India. Med J Nutrition Metab2016;9(3):191-201. 10.3233/MNM-16116
6.    Hirai N. Sakashita S. Sano T. et al Elochemicals of the tropical weed Sphenocleazeylanica. Phytochemistry 2000;55(2):131-140.10.1016/s0031-9422(00)00264-8
7.    Shivakumar SI, Amreen Begum, Syeda Sana, Ansari Firdous Antimicrobial Activity of Root Extracts of Cyperusrotundus (Linn) using Diarrhoea Inducing Microbes. Research J. Pharmacology and Pharmacodynamics. 2013; 5(4). 244-246. 10.5958 2321-5836
8.    Vu PT. Unpaprom Y. Ramaraj R. Impact and significance of alkaline-oxidant pre-treatment on the enzymatic digestibility of Sphenocleazeylanica for bioethanol production. Bio-resourceTechnol 2018;247:125-30. 10.1016/j.biortech.2017.09.012
9.    Shyam R. Annapure, Rahul A. Waghmare, Shantilal D. Rathod, Narayan P. Adlinge. Antioxidant, Antimicrobial Study of Synthesized and Characterized metal Complexes of Mn(II),Fe(III),Co(II) and XRD, Thermal Study. Asian J. Research Chem. 2017; 10(4):541-545.10.5958/0974-4150.2017.00089.X  
10.    Basumatary S. Narzary S. Nutritional value. phytochemicals and antioxidant properties of six wild edible plants consumed by the Bodos of North-East India. Med J Nutrition Metab.2017;10:259-271.10.3233/MNM-17168
11.    Saha J. Biswal AK.Deka SC. Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India. Int Food Res J. 2015;22(4):1466-1473.
12.    Bokov D.O. Kulaeva I.R. Potanina O.G. Sergunova E.V. Bondar A.A. Evgrafov A.A. Antsyshkina A.M. Krasnyuk I.I. Carbohydrates determination in the Snowdrops (Galanthus L.) herbal pharmaceutical substances by TLC and UV-Spectrophotometry. Research J. Pharm. and Tech. 2020; 13(1):243-249.10.5958/0974-360X.2020.00049.9
13.    Hirai N. Sakashita S. Sano T. Inoue T. Ohigashi H. Premasthira C. Asakawa Y. Harada J.Fujii Y. Allelochemicals of the tropical weed Sphenocleazeylanica. Phytochemistry. 2000;55:131-140.10.1016/s0031-9422(00)00264-8
14.    J. Balaji. Chandra Mouli. Chandaka Madhu K. Ramanji Reddy P. Jhansi L. Omar M. Comparative Studies on Phytochemical Screening and Metal analysis of alcoholic extracts of Musa acuminate, Actinidiadeliciosa and Mangiferindica by using ICPOES and Flame Photometer. Asian J. Res. Pharm. Sci. 2019; 9(2):78-84.10.5958/2231-5659.2019.00012.2   
15.    Narzary H. Basumatary S. Determination of mineral composition of some wild edible plants consumed by Bodos of Assam, North-East India. J Chem Pharm Res. 2017;9(5):60-64.
16.    Pramod H. J. A.V. Yadav. Raje V.N. MadhuriMohite Ganesh Wadkar. Antioxidant Activity of Borassusflabellifer (linn.) Fruits. Asian J. Pharm. Tech. 2013;Jan-Mar,3(1):16-19. 10.5958/2231–5713
17.    Ng XN. Chye FY. Ismail AM. Nutritional profile and antioxidative properties of selected tropical wild vegetables. Int Food Res J. 2012;19(4):1487-1496.
18.    Aberoumand A. Deokule SS. Determination of elements profile of some wild edible plants. Food Anal Method. 2009;2:116-119.10.1007/s12161-008-9038-z
19.    Pandey G. Jain GC. Mathur N. Therapeutic potential of metals in managing diabetes mellitus: A review. J MolPathophysiol. 2012;1(1):63-76.10.5455/jmp.20120410105457
20.    Sajib MAM. Jahan S. Islam MZ. Khan TA. Saha BK. Nutritional evaluation and heavy metals content of selected tropical fruits in Bangladesh. Int Food Res J. 2014;21(2):609-15.
21.    Salama AK.Radwan MA. Heavy metals (Cd, Pb) and trace elements (Cu, Zn) contents in some foodstuffs from the Egyptian market. Emir J Agric Sci. 2005;17(1):34-42.10.9755/ejfa.v2i1.4989
22.    Kumar V. Sharma A. Thukral AK. Bhardwaj R. Amino acid profiling of the leaves of plants in the vicinity of river Beas, India. J Chem Pharm Res 2015;7:504-510.
23.    Choi HS. Jang SJ. Park HJ. Yun YB. Kuk YI. Regeneration, nutritional values, and antioxidants in excised adventitious shoot of radish affected by dark treatment. J Food Nutr Res 2015;3:365-370.10.12691/jfnr-3-6-2
24.    Horanni R. Engelhardt UH. Determination of amino acids in white, green, black, oolong, pu-erh teas and tea products. J Food Compos Anal 2013;31:94-100.10.1016/j.jfca.2013.03.005
25.    Atanasova E. Effect of nitrogen sources on the nitrogenous forms and accumulation of amino acid in head cabbage. Plant Soil Environ 2008;54:66-71.10.17221/438-PSE
26.    Caidan R. Cairang L. Liu B.Suo Y. Amino acid, fatty acid and mineral compositions of fruit, stem, leaf and root of Rubusamabilis from the Qinghai-Tibetan Plateau. J Food Compos Anal 2014;33:26-31. 10.5267/j.ccl.2019.4.002
27.    Sena LP. Vanderjagt DJ. Rivera C, et al. Analysis of nutritional components of eight famine foods of the Republic of Niger. Plant Foods Hum Nutr 1998;52(1):17-30.10.1023/a:1008010009170
28.    Glew RS. Vanderjagt DJ. Chuang LT. Huang YS. Millson M.Glew RH. Nutrient content of four edible wild plants from west Africa. Plant Foods Hum Nutr 2005;60(4):187-193. 10.1007/s11130-005-8616-0
29.    Glew RH. VanderJagt DJ. Lockett C. et al. Amino acid, fatty acid. and mineral composition of 24 indigenous plants of Burkina Faso. J Food Compos Anal 1997;10:205-217.10.1006/jfca.1997.0539
30.    Choi SH. Kozukue N.  Kim HJ. Friedman M. Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps). J Food Compos Anal 2016;50:77-87.10.1016/j.jfca.2016.05.011
31.    R. Kalai. B. Sasirekha. Dietary Guidelines to Reduce the Risk of Renal Stones. Int. J. Nur. Edu. and Research. 2018; 6(1): 73-77.10.5958/2454-2660.2018.00018.2
32.    Amritan Kachru. Monika Bisht. Mamta Baunthiyal. In vitro evaluation of anti-neprolithiatic activity of leaves and seeds of Macrotylomauniflorum on dissolution or removal of kidney stones. Res. J. Pharmacognosy& Phytochem.2016; 8(1): 05-12. 10.5958/0975-4385.2016.00002.9
33.    Fekadu H.Ratta N. Anti-nutritional factors in plant foods: Potential health benefits and adverse effects. Int J Food SciNutr 2014;3(4):284-289.10.11648/j.ijnfs.20140304.18
34.    Anubhav Dubey.Yatendra Singh. Medicinal Properties of Cinchona Alkaloids - A Brief Review. Asian Journal of Research in Pharmaceutical Sciences. 2021; 11(3):224-8.10.52711/2231-5659.2021.00036
35.    Kakhramanova S. D. Rodin M. N. Bokov D. O. Strelyaev N. D. Marakhova A. I. Perederyaev O. I. Balobanova N. P. Bondar A. A. Krasnyuk I. I. Friesen N. V. Luferov A. N. Spring snowflake (Leucojumvernum L.) and summer snowflake (L. aestivum L.): Chemical composition and uses in medicine. Research Journal of Pharmacy and Technology. 2022; 15(7):2945-0.10.52711/0974-360X.2022.00491
36.    Naidu N. Sudheer Kumar G. Sivakrishna K. Anjinaik K. Praveen Kumar L. Sneha G. Anti microbial and antioxidant evolution of aqueous extract of Terminalia chebula using disc diffusion, H2O2 scavenging methods. Asian J. Res. Pharm. Sci. 2017; 7(2): 112-114.10.5958/2231-5659.2017.00017.0
37.    Fu L. Xu BT. Xu XR. Qin XS. Gan RY. Li HB. Antioxidant capacities and total phenolic contents of 56 wild fruits from South China. Molecules. 2010;15:8602-17.10.3390/molecules15128602
38.    Kondragunta K. Karuppuraj V. Perumal K V. Antioxidant activity and Folic acid content in indigenous isolates of Ganodermalucidum. Asian J. Pharm. Ana. 2016; 6(4): 213-215.10.5958/2231-5675.2016.00032.6
39.    Gupta V. Singh S. Gupta Y.K. Synthesis. Characterization and antimicrobial activity of Co(II), Ni(II), Cu(II) and Zn(II) complexes N- O- S donor ligands. Asian J. Pharm. Ana.  2014; 4(4): 174-177.
40.    Sathish Kumar S. Melchias G. Ravikumar P. Chandrasekar R. Kumaravel P. Bioinspired synthesis of silver nanoparticles using Euphorbia hirta leaf extracts and their antibacterial activity. Asian J. Pharm. Res. 2014; 4(1): 39-43.
41.    Tiwari P. Antimicrobial Activity of Amritarishta Prepared by Traditional and Modern Methods. Asian J. Pharm. Res. 2014;4(2):114-116.
42.    Gowri J. Arockia Sahayaraj P. Amaladasan M. Atimicrobial Activity of the leaf, flower ad stem extracts of sphenocleazeylanica.Int J ApplSciBiotechnol. 2016; 4(3): 325-329.10.3126/ijasbt.v4i3.15760


Recomonded Articles:

Research Journal of Pharmacy and Technology (RJPT) is an international, peer-reviewed, multidisciplinary journal.... Read more >>>

RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

1.3
2021CiteScore
 
56th percentile
Powered by  Scopus


SCImago Journal & Country Rank


Recent Articles




Tags


Not Available