Nayan Talukdar, Karabi Das, Kemina Moirangthem, Indrani Barman
Nayan Talukdar1, Karabi Das1, Kemina Moirangthem1, Indrani Barman2*
1Program of Biotechnology, Faculty of Science, Assam down town University, Guwahati 781026, Assam, India.
2Program of Biochemistry, Faculty of Science, Assam down town University, Guwahati 781026, Assam, India.
Volume - 16,
Issue - 4,
Year - 2023
Allium tuberosom, a species native to Chinese province of Shanxi and also found in the North-eastern states of India especially Manipur, is well known for its medicinal properties such as antibacterial, cardiac, stimulant, anti-cancer, etc. Fresh samples of Allium tuberosum were collected from Manipur and assayed for the presence of potent phytochemicals. Moreover, the extracts of the sample were also investigated for their anti-oxidant and anti-diabetic activities. Two solvents of varied polarity were used for soxhlet extraction and standard protocols were employed throughout the study. Presence of various phytochemicals such as alkaloids, flavonoids, saponins, etc. was reported. Upon evaluation of anti-oxidant activity by DPPH method, it was recorded that more the concentration of the sample more was its anti-oxidant activity for both the extracts (hexane and methanol), i.e. upto 63.1% for hexane extract and 67.4% for methanol extract. Anti-diabetic activity by a-amylase inhibition assay was also dependent on its concentration. 64.19% for hexane extract and 62.7% for methanol extract of a-amylase inhibiting activity was recorded. The results of the current study prove the potentiality of the species to be further considered as a valuable asset for clinical trials so as to be explored in pharmaceutical purposes.
Cite this article:
Nayan Talukdar, Karabi Das, Kemina Moirangthem, Indrani Barman. Evaluation of In-vitro Anti-oxidant and α-amylase inhibition activity of Allium tuberosom and its Phytochemical analysis. Research Journal of Pharmacy and Technology 2023; 16(4):1987-1. doi: 10.52711/0974-360X.2023.00326
Nayan Talukdar, Karabi Das, Kemina Moirangthem, Indrani Barman. Evaluation of In-vitro Anti-oxidant and α-amylase inhibition activity of Allium tuberosom and its Phytochemical analysis. Research Journal of Pharmacy and Technology 2023; 16(4):1987-1. doi: 10.52711/0974-360X.2023.00326 Available on: https://rjptonline.org/AbstractView.aspx?PID=2023-16-4-75
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