Munira Munira, Ampera Miko, Muhammad Nasir, Basri A. Gani
Munira Munira1*, Ampera Miko2, Muhammad Nasir3, Basri A. Gani4
1Department of Pharmacy, Politeknik Kesehatan Aceh, Aceh Besar, Aceh, Indonesia.
2Department of Nutrition, Politeknik Kesehatan Aceh, Aceh Besar, Aceh, Indonesia.
3Department Biology, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Darussalam, Banda Aceh, Aceh, Indoensia.
4Department of Oral Biology, Dentistry Faculty, Universitas Syiah Kuala, Darussalam, Banda Aceh, Aceh, Indonesia.
Volume - 15,
Issue - 8,
Year - 2022
Staphylococcus aureus (S. aureus) caused skin surface infections. The active ingredients in soap dosage forms of Terminalia catappa L extract have antibacterial properties and retain alkaline properties. The study evaluated Terminalia catappa L extract's quality in a transparent soap formulation in inhibiting S. aureus and maintaining soap organoleptic. Terminalia catappa L was extracted by the maceration method also phytochemical screening. An organoleptic assay examined soap's formulation, and an inhibitory of S. aureus was analyzed by disk method. The ethanol extract of Terminalia catappa L contains alkaloids, saponins, tannins, polyphenols, quinones, flavonoids, and triterpenoids. The transparent soap formulation with the addition of ethanol extract of Terminalia catappa L has good organoleptic properties according to the Indonesian National Standard (SNI) 3532-2016. Also, there is a change in the color of transparent solid soap based on the concentration, at a concentration of 1% (light brown and transparent), 2% (dark brown and transparent), and 3% (dark brown and transparent). Soap with ethanol extract content of Terminalia catappa L has high inhibition of S. aureus at a concentration of 3% (20.09 mm). While the concentration is 1% (13.33mm), 2% (15.58 mm), and soap base (19.36 mm). The transparent solid soap base added with ethanol extract of Terminalia catappa L has good quality, maintains the organoleptic properties of soap, and can inhibit the development of S. aureus.
Cite this article:
Munira Munira, Ampera Miko, Muhammad Nasir, Basri A. Gani. The Mixing of Ethanol Extract of Terminalia catappa L in Transparent Soap Base to maintaining it's the Organoleptic properties, Solid quality and Inhibition of Staphylococcus aureus. Research Journal of Pharmacy and Technology. 2022; 15(8):3423-8. doi: 10.52711/0974-360X.2022.00573
Munira Munira, Ampera Miko, Muhammad Nasir, Basri A. Gani. The Mixing of Ethanol Extract of Terminalia catappa L in Transparent Soap Base to maintaining it's the Organoleptic properties, Solid quality and Inhibition of Staphylococcus aureus. Research Journal of Pharmacy and Technology. 2022; 15(8):3423-8. doi: 10.52711/0974-360X.2022.00573 Available on: https://rjptonline.org/AbstractView.aspx?PID=2022-15-8-15
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