Author(s): Vivek Srivastava, Babita Viswakarma, Neha Mathur, Santosh Kumar Verma


DOI: 10.5958/0974-360X.2021.00303.6   

Address: Vivek Srivastava1,2*, Babita Viswakarma1, Neha Mathur1, Santosh Kumar Verma2
1Amity Institute of Pharmacy, Amity University, Lucknow.
2Department of Pharmaceutical Sciences, Motherhood University, Roorkee.
*Corresponding Author

Published In:   Volume - 14,      Issue - 3,     Year - 2021

Litchi chinensis has been used to treat gastric ulcers in ayurvedic medicine but its efficacy was not validated yet. The dried leaves of Litchi chinensis were powdered and subjected to extraction with 90% ethanol using soxhlet extraction method. The extract was subjected to preliminary phytochemical analysis and was estimated for antiulcer activity against Ethanol induced ulcer model and cold stress-induced ulcer. The activity was assessed in Wistar rats at a dose of 200mg/kg orally and compared with ranitidine (45mg/kg). The extract showed significant lower the ulcer index in ethanol-induced ulcers as well as showed a significant reduction in cold stress-induced ulcers. Besides, it also shows concomitant attenuation of the level of antioxidant enzyme catalase and SOD. These findings indicate the ethanolic extract of Litchi chinensis exhibits convincing antiulcer action.

Cite this article:
Vivek Srivastava, Babita Viswakarma, Neha Mathur, Santosh Kumar Verma. Gastroprotective and Antioxidant mechanism of Litchi chinensis Leaf extract. Research J. Pharm. and Tech 2021; 14(3):1705-1710. doi: 10.5958/0974-360X.2021.00303.6

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