Author(s): VA Kurkin, AR Mubinov, HV Avdeeva, TK Ryazanova

Email(s): Kurkinvladimir@yandex.ru

DOI: 10.5958/0974-360X.2021.00280.8   

Address: VA Kurkin1*, AR Mubinov1, HV Avdeeva1, TK Ryazanova2
1Department of Pharmacognosy, Botany and Phytotherapy, Samara State Medical University, Ulitsa Chapaevskaya 89, Samara, 443099, Russian Federation.
2Research Institute of Hygiene and Human Ecology, Samara State Medical University, Ulitsa Chapaevskaya 89, Samara, 443099, Russian Federation.
*Corresponding Author

Published In:   Volume - 14,      Issue - 3,     Year - 2021


ABSTRACT:
The falsification of vegetable oils with similar fatty acid composition is an urgent problem, because the replacement of any ingredient can lead to a change in the pharmacological effects and organoleptic properties. This article discusses the identification and comparing of valuable food and cosmetic black cumin — Nigella sativa L. fatty oils from different countries (Egypt, Pakistan, Saudi Arabia) and argan oil (Argania spinosa (L.) Skeels) from Morocco according to the fatty acid composition and content of volatile components. These oils are expensive and valuable, so falsification can be widespread. The fatty acid composition of fatty oils was studied by gas-liquid chromatography (GC-MS). We identified 29 components (fatty acids and terpenoids) in black cumin seed oil and 10 fatty acids in argan seed oil. It was established that oleic acid dominates in the fatty acid profile of the fatty oil of argan seeds, in which besides was observed for the first time 11- eicosenoic acid. It was determined that linoleic acid dominates in the fatty acid profile of the fatty oil of black cumin seeds, in which besides was observed for the first time 11-octadecenoic (vaccenic) acid. In addition, there was shown that the fatty oil of black cumin seeds mainly represented by p-cymol (dominant component in the all samples of oil), ß-thujene, longifolen, a-pinene, trans-4-methoxythujone and other terpenoids. The results allows us to recommend the fatty acid profile as criteria of quality of black cumin oil and argan oil.


Cite this article:
VA Kurkin, AR Mubinov, HV Avdeeva, TK Ryazanova. Comparative research of Fatty acid Composition and Volatile Components of Fatty oils from seeds of Nigella sativa and Argania spinosa. Research J. Pharm. and Tech 2021; 14(3):1586-1590. doi: 10.5958/0974-360X.2021.00280.8


REFERENCES:
1.    Kurkin VA Farmakognoziya: Uchebnik Dlya Studentov farmatsevticheskikh Vuzov (fakul'tetov) [Pharmacognosy: a textbook for students of pharmaceutical universities (faculties)]. Samara: Ofort Publ.; 2019; pp. 1278.
2.    Yakovleva GP, Blinova KF. Entsiklopedicheskiy Slovar' Lekarstvennykh Rasteniy I Produktov Zhivotnogo Proiskhozhdeniya [Encyclopedic Dictionary of medicinal plants and animal products]. Saint-Petersburg: Spetsial'naya literature Publ.; 2010; pp. 407.
3.    Orlovskaya TV, Mashirova SY. Examination of lipid component of the Nigella sativa and Nigella damascena seeds. Nauchnye vedomosti. Seriya Meditsina. Farmatsiya. [Scientific sheets. Series Medicine. Pharmacy]. 2012; 4: 223–227.
4.    Orlovskaya TV, Gavrilin MV, Chelombit'ko VA. Novyi vzglyad na pishchevye rasteniya kak perspektivnye istochniki lekarstvennykh sredstv [A new look at food plants as perspective sources of medicines]. Pyatigorsk; 2011; pp. 240.
5.    Morton JF, Voss GL. The argan tree (Argania sideroxylon, sapotaceae), a desert source of edible oil. Economic Botany. 1987; 41(2): 221–233.
6.    Charrouf Z, Guillaume D. Argan oil, functional food, and the sustainable development of the argan forest. Natural product communications. 2008; 3(2): 283–288.
7.    Charrouf  Z, Guillaume D. Argan oil: Occurrence, composition and impact on human health. European Journal of Lipid Science and Technology. 2008; 110(7): 632–636.
8.    Charrouf Z, Guillaume D. Argan oil and other argan products: Use in dermocosmetology. European Journal of Lipid Science and Technology. 2011; 113(4): 403–408.
9.    Berrougui H, Ettaib A, Herrera Gonzalez MD, Alvarez de Sotomayor M, Bennani-Kabchi N, Hmamouchi M. Hypolipidemic and hypocholesterolemic effect of argan oil (Argania spinosa L.) in Meriones Shawi rats. Journal of Ethnopharmacology. 2003; 89(1): 15–18.
10.    Gharby S, Harhar H, Guillaume D, Roudani A, Boulbaroud S, Ibrahimi M, et al. Chemical investigation of Nigella sativa L. seed oil produced in Morocco. Journal of the Saudi Society of Agricultural Sciences. 2015; 14(2):1 72–77.
11.    Telci I, Sahin-Yaglioglu A, Eser F, Aksit H, Demirtas I, Tekin S. Comparison of Seed Oil Composition of Nigella sativa L. and N. damascena L. During Seed Maturation Stages. Journal of the American Oil Chemists' Society. 2014; 91(10): 1723–1729.
12.    Ramadan MF, Mörsel JT. Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil. Nahrung/Food. 2002; 46(4): 240-244.
13.    Navarro RM. Parámetros de calidad y componentes con interés nutricional del aceite de Argán (Argania spinosa). Tesis doctoral. [Quality parameters and components with nutritional interest of Argan oil (Argania spinosa). Doctoral thesis]. Spain: Universidad de Granada; 2008.
14.    State standard 31665-2012. Vegetable oils and animal fats. Obtaining methyl esters of fatty acids. Moscow: Standartinform Publ.; 2013; pp. 11.
15.    Stein SE. National Institute of Standards and Technology (NIST) Mass Spectral Database and Software, USA. 1990.

Recomonded Articles:

Author(s): Niha Naveed, Karthikeyan Murthykumar, Subasree Soundarajan, Sripradha Srinivasan

DOI: Not Available         Access: Open Access Read More

Author(s): Prasad V. Patrekar, Sachin S. Mali

DOI: Not Available         Access: Open Access Read More

Author(s): Koushika Das, Pranit Krishna, Avipsha Sarkar, Shanmuga Sundari Ilangovan, Shampa Sen

DOI: 10.5958/0974-360X.2017.00267.0         Access: Open Access Read More

Author(s): U.S Mahadeva Rao, Khamsah Suryati Mohd, Abdurrazaq Muhammad, Bashir Ado Ahmad, Mohaslinda Mohamad, Rosmawati Mat Ali

DOI: Not Available         Access: Open Access Read More

Author(s): Rekha Rajendran, R Hemachander, T Ezhilarasan, C Keerthana, DL Saroja, KV Saichand, Mohamed Gasim Abdullah

DOI: Not Available         Access: Open Access Read More

Author(s): Abhirup Dey, Mangala Lakshmi Ragavan, Sanjeeb Kumar Mandal, Nilanjana Das

DOI: 10.5958/0974-360X.2017.00136.6         Access: Open Access Read More

Author(s): Hayat M. Mukhtar, Vandna Kalsi

DOI: 10.5958/0974-360X.2018.00395.5         Access: Open Access Read More

Author(s): Dhanalekshmi UnniKrishnan Nair, MP Saraswathy, Narra Kishore, Neelakanta Reddy Pully

DOI: Not Available         Access: Open Access Read More

Author(s): Avinash Bhagwat, Suhas M Kakade, Chirag V Naval, Mukesh Tilker, Ravindra M Walture, Sagar A Adichwal and Atul P Chaudhari

DOI: Not Available         Access: Open Access Read More

Author(s): Praveen D, Ranadheer Chowdary P, Gandikota Thanmayi, Gangabathina Poojitha, Vijey Aanandhi M

DOI: 0.5958/0974-360X.2016.00047.0         Access: Open Access Read More

Author(s): Mayanka Singh, Manoj Charde, Rajesh Shukla, Rita M. Charde

DOI: Not Available         Access: Open Access Read More

Author(s): Vandana Gautam, Dhriti Kapoor, Saroj Arora, Renu Bhardwaj*

DOI: 10.5958/0974-360X.2016.00166.9         Access: Open Access Read More

Author(s): Shrivastava Alankar, Jain R., Agrawal R.K., Ahirwar D.

DOI:         Access: Open Access Read More

Author(s): A. Julius, Ramachandran Vedasendiyar, Archana Devakannan, Sujatha Rajaraman, Balamurugan Rangasamy, V. Saravanan

DOI: 10.5958/0974-360X.2017.00062.2         Access: Open Access Read More

Research Journal of Pharmacy and Technology (RJPT) is an international, peer-reviewed, multidisciplinary journal.... Read more >>>

RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

0.38
2018CiteScore
 
56th percentile
Powered by  Scopus


SCImago Journal & Country Rank


Recent Articles




Tags