Author(s): Nimisha Patel, Ajit K. Gangawane

Email(s): nimisha.patel@paruluniversity.ac.in , ajit.gangawane@paruluniversity.ac.in

DOI: 10.52711/0974-360X.2021.01151   

Address: Nimisha Patel1, Ajit K. Gangawane2
1Assistant Professor, Parul Institute of Applied Sciences and Research (PIASR), Parul University, P.O. Ghuma, Bopal-Ghuma Road, Ahmedabad, Gujarat-380058.
2Deputy Registrar, Parul University, Limda, Waghodia, Vadodara, Gujarat-391769.
*Corresponding Author

Published In:   Volume - 14,      Issue - 12,     Year - 2021


ABSTRACT:
Fermentation technology plays a very important role in the field of Biotechnology. Production of various enzymes, antibiotics, single cell proteins, various food products, etc is carried out in a vessel called as the bioreactor which is the seed of fermentation technology. The project includes study of Pectinase production using submerged fermentation and various parameters like different substrate, different strains and fermentation time to obtain the maximum yield of Pectinase. To achieve this various research is being conducted. Bacillus subtilis species was being used in this work for the production of Pectinase.


Cite this article:
Nimisha Patel, Ajit K. Gangawane. Development and Validation of fermentation conditions for Pectinase production in submerged fermentation conditions. Research Journal of Pharmacy and Technology. 2021; 14(12):6665-8. doi: 10.52711/0974-360X.2021.01151

Cite(Electronic):
Nimisha Patel, Ajit K. Gangawane. Development and Validation of fermentation conditions for Pectinase production in submerged fermentation conditions. Research Journal of Pharmacy and Technology. 2021; 14(12):6665-8. doi: 10.52711/0974-360X.2021.01151   Available on: https://rjptonline.org/AbstractView.aspx?PID=2021-14-12-81


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