Shikha Rathi, Pawan Jalwal, Manju Kharb
Shikha Rathi*, Pawan Jalwal, Manju Kharb
Shri Baba Mastnath Institute of Pharmaceutical Sciences and Research, Baba Mastnath University, Rohtak, Haryana, India.
Volume - 14,
Issue - 10,
Year - 2021
Free radicals are generated inside the body during various physiological processes and these free radicals are scavenged by the anti-oxidants present in the body and hence a balance is maintained between these free radicals and anti-oxidants. An imbalance between these free radicals and anti-oxidants lead to a state known as oxidative stress which is one of the main culprits of several diseases. Many medicinal plants are a rich source of anti-oxidants and have been used since time immemorial to combat these diseases by providing various anti-oxidants. The present study was proposed to investigate the phytochemical constituents and anti-oxidant potential of hydro-alcoholic extract of seeds Petroselinum crispum. Phytochemical analysis was performed using different methods and anti-oxidant activity was evaluated by measuring total phenolic content, reducing power assay, hydrogen peroxide (H2O2) scavenging activity, DPPH radical-scavenging activity, superoxide radical-scavenging activity, phosphomolybdenum free radical scavenging activity and nitric oxide radical scavenging activity. The results showed that the hydro-alcoholic extract of seeds P. crispumare a rich source of flavanoids, triterpenoids, phenols, tannins, saponins and amino acids and possess a significant quantity of flavonoids, terpenoids, saponins. It was also revealed that hydro-alcoholic extract of seeds P. crispumpossess a significant anti-oxidant activity as evaluated by using different anti-oxidant assays.
Cite this article:
Shikha Rathi, Pawan Jalwal, Manju Kharb. Evaluation of Phytochemical constituents and Antioxidant potential of hydro-alcoholic extract of seeds of Petroselinum crispum. Research Journal of Pharmacy and Technology 2021; 14(10):5391-6. doi: 10.52711/0974-360X.2021.00940
Shikha Rathi, Pawan Jalwal, Manju Kharb. Evaluation of Phytochemical constituents and Antioxidant potential of hydro-alcoholic extract of seeds of Petroselinum crispum. Research Journal of Pharmacy and Technology 2021; 14(10):5391-6. doi: 10.52711/0974-360X.2021.00940 Available on: https://rjptonline.org/AbstractView.aspx?PID=2021-14-10-58
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