Author(s): Maria Matoetina Suprijono, Hidayat Sujuti, Dikdik Kurnia, Simon Bambang Widjanarko

Email(s): m.matoetina@gmail.com

DOI: 10.5958/0974-360X.2020.00734.9   

Address: Maria Matoetina Suprijono1,2*, Hidayat Sujuti3, Dikdik Kurnia4, Simon Bambang Widjanarko5
1Department of Food Technology, Faculty of Agricultural Technology-Widya Mandala Catholic University Surabaya, Jl. Dinoyo 42-44 Surabaya 60265 Indonesia.
2Postgraduate Program in Agriculture Science, Major in Agricultural Product Technology, Brawijaya University Malang, Indonesia, Jl. Veteran, Malang, East Java, Indonesia 65145.
3Faculty of Medicine-Brawijaya University Malang, Indonesia, Jl. Veteran, Malang, East Java, Indonesia 65145.
4Department of Chemistry, Faculty of Mathematics and Natural Sciences-Padjajaran University Bandung, Indonesia, Jl. Raya Bandung Sumedang KM 21 Hegarmanah, Jatinangor, Sumedang, Indonesia 45363.
5Department of Food Science and Technology, Faculty of Agricultural Technology-Brawijaya University, Malang, Indonesia, Jl. Veteran, Malang, East Java, Indonesia 65145.
*Corresponding Author

Published In:   Volume - 13,      Issue - 9,     Year - 2020


ABSTRACT:
Many studies done in Red Fruit/RF as an antioxidant source, but there were some controversies because of the abundant fruit variety and growing place. Most researches focus on Red Fruit oil/RFO. In this work, we analyzed the antioxidant activity of Short-Red RF methanol/ME and ethyl acetic extracts/EE with multiple assays, then evaluated the relationship between phenolic content and antioxidant activity then phenolic effectiveness and antioxidant capacity. Total phenolic content/TPC and antioxidant activities (TAA, DPPH, ABTS, RP) were determined. The flavonoid identification was made using LCMS. RACI and PAC were calculated. EE showed significantly higher TPC (20.11µg GAE/ml extract) and scavenging activity for anion and cation radicals than ME (TPC= 9.88µg GAE/ml extract). The correlation between TAA and TPC (R2= 0.999) or TAA and radicals scavenging activity was significantly strong (R2= 0.997-1.000). EE had high and positive RACI (0.71). ME had higher PAC in TAA (1.82) and ABTS scavenging activity (4.75), whereas EE and ME had the same PAC in DPPH scavenging (2.08). The main phenolic identified in the extracts were taxifolin, quercetin, and quercetin-3-glucoside contributed in the radicals scavenging and also ferric ion reducing activity. Based on this study, Short-Red RF extracts are a potential anion and cation radical scavenger.


Cite this article:
Maria Matoetina Suprijono, Hidayat Sujuti, Dikdik Kurnia, Simon Bambang Widjanarko. Methanol and Ethyl Acetate Extracts of Red Fruit (Pandanus conoideus Lam.) Short-Red showed high of Phenolic and Radicals Scavenging Activities. Research J. Pharm. and Tech 2020; 13(9):4158-4164. doi: 10.5958/0974-360X.2020.00734.9


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