Author(s):
Shoaib Ahmad, Tarique Mahmood, Ranjan Kumar, Paramdeep Bagga, Farogh Ahsan, Arshiya Shamim, Abdullah Ansari, Mohammad Shariq, Saba Parveen
Email(s):
ansaritariq79@yahoo.co.in
DOI:
10.5958/0974-360X.2020.00278.4
Address:
Shoaib Ahmad, Tarique Mahmood, Ranjan Kumar, Paramdeep Bagga, Farogh Ahsan, Arshiya Shamim, Abdullah Ansari, Mohammad Shariq, Saba Parveen
Faculty of Pharmacy, Integral University, Lucknow.
*Corresponding Author
Published In:
Volume - 13,
Issue - 3,
Year - 2020
ABSTRACT:
Plants have been utilized for wellbeing and therapeutic purposes for a few a huge numbers of years. The quantity of higher plant species on earth is around 250000. It is assessed that 35000 to 70000 species have, at some time, been utilized in certain societies for therapeutic purposes. A dominant part of the total populace in developing nations still depends on natural prescriptions to meet its wellbeing needs. Natural prescriptions are regularly used to give first-line and fundamental wellbeing need, both to individuals living in remote zones where it is the main accessible wellbeing administration, and to individuals living in poor regions where it offers the main reasonable cure. Indeed, even in territories where present day medication is accessible, the enthusiasm on herb grown prescriptions and their usage have been expanding quickly as of late. Phytochemicals including phenolics, flavonoids and carotenoids from foods grown from the ground may assume a job in lessening interminable sickness chance. Apples (Malus domestica) (Family - Rosaceae) are generally devoured, rich wellspring of phytochemicals, and the plant has been considered for its different pharmacological exercises like antioxidant, anti-proliferative, anti-depressant, against microbial, restraint of lipid oxidation and Cholesterol-lowering agent. Malus domestica has an incredible viewpoint for the treatment of infections like acid neutralizer, hostile to diarrheal, delicate purgative, diuretic and depurative, hearing misfortune etc. Further studies and examinations can be performed on the plant for its different pharmacological potential. This present review gives a detail information regarding describe active constituents, therapeutic uses and pharmacological activities of both species of Malus domestica i.e Gala and fuji apple.
Cite this article:
Shoaib Ahmad, Tarique Mahmood, Ranjan Kumar, Paramdeep Bagga, Farogh Ahsan, Arshiya Shamim, Abdullah Ansari, Mohammad Shariq, Saba Parveen. A Contrastive Phytopharmacological Analysis of Gala and Fuji Apple. Research J. Pharm. and Tech 2020; 13(3):1527-1537. doi: 10.5958/0974-360X.2020.00278.4
Cite(Electronic):
Shoaib Ahmad, Tarique Mahmood, Ranjan Kumar, Paramdeep Bagga, Farogh Ahsan, Arshiya Shamim, Abdullah Ansari, Mohammad Shariq, Saba Parveen. A Contrastive Phytopharmacological Analysis of Gala and Fuji Apple. Research J. Pharm. and Tech 2020; 13(3):1527-1537. doi: 10.5958/0974-360X.2020.00278.4 Available on: https://rjptonline.org/AbstractView.aspx?PID=2020-13-3-83
REFERENCES:
1. Rakesh SU, Salunkhe VR. Target Molecules as Medicines from Natural Origin. Research Journal of Pharmacy and Technology. 2009; 2 (1):12-20.
2. Pagare MS et al. Benincasahispida: A Natural medicine. Research Journal of Pharmacy and Technology. 2011; 4(12):1941-4.
3. Ferree DC, Warrington IJ, editors. Apples: botany, production, and uses. CABI; 2003.
4. Leontowicz HA et al. Apple peels and pulp as a source of bioactive compounds and their influence digestibility and lipid profile in normal and atherogenic rats-in English. MedycynaWeterynaryjna. 2007; 63:1434.
5. Boyer J, Liu RH. Apple phytochemicals and their health benefits. Nutrition journal. 2004; 3(1):5-14.
6. Duda-Chodak A et al. The profile of polyphenols and antioxidant properties of selected apple cultivars grown in Poland. Journal of Fruit and Ornamental Plant Research. 2010; 18(2):39-50.
7. Rimm EB et al. Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men. Journal of the American Medical Association. 1996; 275(6):447-51.
8. Cao G et al. Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables. The American journal of clinical nutrition. 1998; 68(5):1081-7.
9. Witztum JL, Steinberg D. Role of oxidized low density lipoprotein in atherogenesis. The Journal of clinical investigation. 1991;88(6):1785-92.
10. Souci SW, Fachmann W, Kraut H. Food composition and nutrition tables. Medpharm scientific publisher. Stuttgart: CRC Press; 1994.
11. Downing DL. Apple cider. In Processed apple products 1989 Springer, New York, NY: 169-188.
12. Choi GN et al. Effect of quercetin on learning and memory performance in ICR mice under neurotoxic trimethyltin exposure. Food Chemistry. 2012; 132(2):1019-24.
13. Arnao MB, Hernández-Ruiz J. Melatonin: plant growth regulator and/or bio stimulator during stress? Trends in plant science. 2014; 19(12):789-97.
14. Knekt P et al. Flavonoid intake and risk of chronic diseases. The American journal of clinical nutrition. 2002;76(3):560-8.
15. De Oliveira MC, Sichieri R, Moura AS. Weight loss associated with a daily intake of three apples or three pears among overweight women. Nutrition. 2003; 19(3):253-6.
16. Feskanich D et al. Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women. Journal of the National Cancer Institute. 2000; 92(22):1812-23.
17. Le Marchand L et al. Intake of flavonoids and lung cancer. Journal of the National Cancer Institute. 2000; 92(2):154-60.
18. Sharma R. Improve your health with Apple, Guava, Mango. Diamond Pocket Books (P) Ltd. 2005.
19. Pearson DA et al. Apple juice inhibits human low density lipoprotein oxidation. Life Sciences. 1999; 64(21):1913-20.
20. Patel V et al. Phytochemical and pharmacological profile of Malus domestica: an overview. International Journalof Current Pharmaceutical Research. 2012; 2(2):334-8.
21. Lee KW et al. Major phenolics in apple and their contribution to the total antioxidant capacity. Journal of agricultural and food chemistry. 2003; 51(22):6516-20.
22. Duda-Chodak A, Tarko T, Tuszyński T. Antioxidant activity of apples–an impact of maturity stage and fruit part. ActaScientiarumPolonorumTechnologiaAlimentaria. 2011; 10(4):443-54.
23. Iacopini P et al. Antiradical potential of ancient Italian apple varieties of Malus domestica Borkh. in a peroxynitrite-induced oxidative process. Journal of Food Composition and Analysis. 2010; 23(6):518-24.
24. Liu RH. Potential synergy of phytochemicals in cancer prevention: mechanism of action. The Journal of nutrition. 2004; 134(12):3479S-85S.
25. Gerhauser C. Cancer chemopreventive potential of apples, apple juice, and apple components. Plantamedica. 2008; 74(13):1608-24.
26. Lu Y, Foo LY. Constitution of some chemical components of apple seed. Food Chemistry. 1998; 61(1-2):29-33.
27. Hollman PC. Determinants of the absorption of the dietary flavonoid quercetin in man. Hollman; 1997.
28. Mathew T, Casamassimo PS, Hayes JR. Relationship between sports drinks and dental erosion in 304 university athletes in Columbus, Ohio, USA. Caries research. 2002; 36(4):281-7.
29. Bobadoye MF, Bamisi OO, Enujiugha VN. Hypolipidemic and Antioxidative Effects of African Star Apple Juice (Chrysophylum albidum) on Rats Fed on Diets High in Cholesterol and Oil. Food and Nutrition Sciences. 2016;7(10):825.
30. O’Neil CE, Nicklas TA, Fulgoni VL. Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010. Nutrition journal. 2015;14(1):48.
31. Boqué N et al. Prevention of diet‐induced obesity by apple polyphenols in Wistar rats through regulation of adipocyte gene expression and DNA methylation patterns. Molecular nutrition and food research. 2013; 57(8):1473-8.
32. Cai T et al. Apple consumption is related to better sexual quality of life in young women. Archives of gynecology and obstetrics. 2014; 290(1):93-8.
33. Patel RJ, Sarawade R. Analgesic Activity of Extracts of Malus domestica (Apple).World Journal of Pharmacy and Pharmaceutical Sciences. 2015; 4(3):1240-1248.
34. Al-MosawiA M. Effect of administration of apple juice on brewer’s yeast-induced pyres is in rats. Journal of Medicinal Plants. 2015; 3(5):112-5.
35. Serra AT et al. Evaluation of cardiovascular protective effect of different apple varieties–correlation of response with composition. Food chemistry. 2012 Dec 15; 135(4):2378-86.
36. Zhang T et al. Screening for antioxidant and antibacterial activities of phenolic from Golden Delicious apple pomace. Chemistry Central Journal. 2016; 10(1):47-53.
37. Salgado JM, Curte F, Mansi DN. Effect of gala apples (Malus domestica Borkh) on lipidemia of hyperlipidaemic rats. Food Science and Technology. 2008; 28(2):477-84.
38. Ferretti G, Turco I, Bacchetti T. Apple as a source of dietary phytonutrients: bioavailability and evidence of protective effects against human cardiovascular disease. Food and Nutrition Sciences. 2014; 5(13):1234-1239.
39. Kaur S, Baluja Z. Antihypertensive properties of an apple peel-can apple a day keep a doctor away? Bulletin of Pharmaceutical and Medical Sciences. 2013; 1(1):9-16.
40. McGhie TK, Hunt M, Barnett LE. Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand. Journal of agricultural and food chemistry. 2005; 53(8):3065-70.
41. Liu RH, Eberhardt MV, Lee CY. Antioxidant and antiproliferative activities of selected New York apple cultivars. New York Fruit Quarterly. 2001; 9(2):15-7.
42. Mohamed Saleem TS et al. Hepatoprotective activity of Annona squamosa Linn. on experimental animal model. International Journal of Applied Research in Natural Products. 2008; 1(3):1-7.
43. Dore MP et al. Effect of antisecretory therapy on atypical symptoms in gastroesophageal reflux disease. Digestive diseases and sciences. 2007; 52(2):463-8.
44. Aiswarya G et al. Study for antibacterial activity of cashew apple (Anacardium occidentale) extracts. Der Pharmacia Lettre. 2011; 3(1):193-200.
45. Nazni P et al. Hypoglycemic and hypolipidemiceffect of Cynara scolymus among selected type 2 diabetic individuals. Pakistan Journal of Nutrition. 2006; 5(2):147-51.
46. Meena AK et al. Review on Ethnobotany and Phytopharmacology of Bombax ceiba. Research Journal of Pharmacognosy and Phytochemistry. 2011;3(2):57-61.
47. Bahadur S et al. Natural excipient development: need and future. Asian Journal of Pharmaceutical Research. 2014;4(1):12-5.
48. Kothapalli KP, Sanganal JS, Shridhar NB. Phytopharmacology of Ficus bengalensis-A Review. Asian Journal of Pharmaceutical Research. 2014;4(4):201-4.