Author(s): T. Uma Maheswari, M. Karuppaiya, S. Subhagar, R. Rahul

Email(s): umahorti2003@gmail.com

DOI: 10.5958/0974-360X.2020.00942.7   

Address: T. Uma Maheswari*, M. Karuppaiya, S. Subhagar, R. Rahul
Department of Horticulture, Faculty of Agriculture, Food Processing Laboratory, Department of Chemical Engineering, Annamalai University, Annamalainagar, India -608 002.
*Corresponding Author

Published In:   Volume - 13,      Issue - 11,     Year - 2020


ABSTRACT:
Banana is a staple starchy food consumed all over the world. It helps to prevent asthma, cancer, high blood pressure, diabetes, cardiovascular disease, and digestive problems. The cell line studies were carried out with the banana wine prepared from the cultivar Dwarf Cavendish to determine the anti-cancer properties. The anti-cancer activity determination was carried over the HCT-15 colon cancer cell line. Banana wine had capability of inhibiting the cell viability of the cancerous cells. Banana wine showed its anti-cancer properties at the 10% concentration whereas the cell viability was low when compared to other concentration and control.


Cite this article:
T. Uma Maheswari, M. Karuppaiya, S. Subhagar, R. Rahul. Potent inhibitory action of Banana wine polyphenols on colon cancer cells (HCT -15). Research J. Pharm. and Tech. 2020; 13(11):5387-5390. doi: 10.5958/0974-360X.2020.00942.7


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DOI: 10.5958/0974-360X 

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