Author(s): Pooja Chak, Sunil Melda, Deepti Chaudhary, Akansha Bisht, Jaya Dwivedi

Email(s): akanshabisht382@gmail.com

DOI: 10.5958/0974-360X.2020.00806.9   

Address: Pooja Chak1, Sunil Melda1, Deepti Chaudhary, Akansha Bisht2*, Jaya Dwivedi1
1Department of Chemistry, Banasthali Vidyapith, Banasthali, India.
2Pharmacy, Banasthali Vidyapith, Banasthali, India.
*Corresponding Author

Published In:   Volume - 13,      Issue - 10,     Year - 2020


ABSTRACT:
M. oleifera and A. sativum are the two important medicinal plants which are known to have various medicinal attributes. This study deals with phytochemical and in-vitro antioxidant studies of different flower extracts of M. oleifera and A. sativum. Outcome of the study clearly indicated that flower extracts of M. oleifera and A. sativum are rich in flavonoids and phenols and possess strong in-vitro antioxidant potential.


Cite this article:
Pooja Chak, Sunil Melda, Deepti Chaudhary, Akansha Bisht, Jaya Dwivedi. Phytochemical and Antioxidant Studies of M. oleifera and A. sativum Flower Extracts. Research J. Pharm. and Tech. 2020; 13(10):4579-4584. doi: 10.5958/0974-360X.2020.00806.9

Cite(Electronic):
Pooja Chak, Sunil Melda, Deepti Chaudhary, Akansha Bisht, Jaya Dwivedi. Phytochemical and Antioxidant Studies of M. oleifera and A. sativum Flower Extracts. Research J. Pharm. and Tech. 2020; 13(10):4579-4584. doi: 10.5958/0974-360X.2020.00806.9   Available on: https://rjptonline.org/AbstractView.aspx?PID=2020-13-10-9


REFERENCES:
1.    Priska M, Peni N, Carvallo L. Phytochemicals Screening and Antioxidant Effectiveness of Garlic (Allium sativum) from Timor Island. Biosaintifika: Journal of Biological Education. 2019; 11(1): 1-7.
2.    Nanda W, Bidura IG, Utami NG. The Effect of Adding Water Extract of Garlic (Allium sativum) Through Drinking Water to the Physical Quality of Brown Lohmann Chicken Eggs for 22-30 Weeks. Tropical Animal Science Journal. 2018; 6(3): 541-551.
3.    Oyenuga VA, Fetuga BL. Medical nutrient. Dietary Important Vegetables. Ibadan press Nigeria. 2003; 5: 122-129.
4.    Fahey JW. Moringa oleifera: A Review of the Medical Evidence for its Nutritional, Therapeutic, and Prophylactic Properties. Trees for life Journal. 2003; 1(5):21205-2185.
5.    Ghasi S, Nwobodo E, Ofili JO. Hypocholesterolemic Effects of Crude Extract of Leaf of Moringa oleifera Lam in High-Fat Diet Fed Wistar Rats. Journal of Ethnopharmacology. 2000;69(1): 21-25.
6.    Dangi S Y, Jolly CI, Narayanan S. Antihypertensive Activity of the Total Alkaloids from the leaves of Moringa oleifera. Pharmaceutical Biology. 2002; 40(2): 144-148.
7.    Ara N, Rashid M, Amran M S. Comparison of Moringa oleifera Leaves Extract with Atenolol on Serum Triglyceride, Serum Cholesterol, Blood Glucose, Heart Weight, Body Weight in Adrenaline Induced Rats. Saudi Journal of Biological Sciences. 2008; 15(2): 253-58.
8.    Nikkon F, Haque M, Aragianis, K, Mosaddik MA. Isolation of a Glycone of Deoxyniazimicin from Moringa oleifera and its Cytotoxicity. Revista Latinoamuraunim.2003; 31(1):5-9.
9.    Afzal M, Ali M. Thomson M, Armstrong D. Garlic and its Medicinal Potential. Inflammopharmacology.2000; 8(2): 123–148.
10.    Shouk R, Abdou A, Shetty K, Sarkar D, Eid AH. Mechanisms Underlying the Antihypertensive Effects of Garlic Bioactives. Nutrition Research. 2014; 34(2): 106-115.
11.    Saravanan M, Ignacimuthu S. Hypocholesterolemic Effect of Indian Medicinal Plants: A Review. Journal of Medicinal Chemistry. 2015;5(1): 040-049.
12.    Jalal R, Bagheri SM, Moghimi A, Rasuli MB. Hypoglycemic Effect of Aqueous Shallot and Garlic Extracts in Rats with Fructose-Induced Insulin Resistance. Journal of Clinical Biochemistry and Nutrition. 2007;41 (3):218-223.
13.    Meriga B, Mopuri R, Murali Krishna T. Insecticidal, Antimicrobial and Antioxidant Activities of Bulb Extracts of Allium sativum. Asian Pacific Journal of Tropical Medicine. 2012; 5(5):391-395.
14.    Saha SK, Saha S, Hossain MA, Paul SK. In vitro Assessment of Antibacterial Effect of Garlic (Allium sativum) Extracts on Pseudomonas Aeruginosa. Mymensingh Medical Journal. 2015; 24(2):222-232.
15.    Bintoro VP, Legowo AM, Purnomoadi A, Setiani BE. Garlic Antioxidant (Allium sativum L.) to Prevent Meat Rancidity. Procedia Food Science. 2015; 3:137-141.
16.    Chen J and Huang G. Antioxidant Activities of Garlic Polysaccharide and its Phosphorylated Derivative. International Journal of Biological Macromolecules. 2019; 125:432-435.
17.    Zhang Y, Lei X, Meng D, Guangyue S, Yuqing Z. Anti-Obesity Effect of Garlic Oil on Obese Rats via Shenque Point Administration. Journal of Ethnopharmacology.2019; 231:486-493.
18.    Block E. The Organosulfur Chemistry of the Genus Allium–Implications for the Organic Chemistry of Sulfur. Angewandte Chemie International Edition of English. 1992;31(9): 1135-1178.
19.    Mousa KM, Khodeir IA, El-Dakhakhni TN, Youssef AE. Effect of Garlic and Eucalyptus Oils in Comparison to Organo Phosphate Insecticides Against Some Piercing-Sucking Faba Bean Insect Pests and Natural Enemies Populations. Egyptian Academic Journal of Biological Sciences. 2013; 5(2):21-27.
20.    Koch HP, Lawson LD. Garlic: The Science and Therapeutic Application of Allium Sativum L. and Related Species. Williams and Wilkins. Baltimore, USA. 1996; 2:329.
21.    Song SK, Beck BR, Kim D, Park J, Kim J, Kim HD, Ringø E. Prebiotics as Immune Stimulants in Aquaculture: A Review. Fish Shellfish Immunology. 2014; 40(1):40-48.
22.    Kumar SY, Jalalpure, SSD, Saini P. Phytochemical Screening of Various Extracts of Stem Bark of Bahuniara cemosa Plant. International Journal of Pharmaceutical Research and Development. 2010; 1:1-6.
23.    Khandelwal KR. Practical Pharmacognosy Techniques and Experiments. Pune: Nirali Prakashan Publishers. 2007; 17:149-56.
24.    Mohsen SM, Ammar AS. Total Phenolic Contents and Antioxidant Activity of Corn Tassel Extracts. Food Chemistry. 2009; 112(3): 595-598.
25.    Madaan R, Bansal G, Kumar S, Sharma A. Estimation of Total Phenols and Flavonoids in Extracts of Actaea spicata Roots and Antioxidant Activity Studies. Indian Journal of Pharmaceutical Sciences.2011; 73(6):666.
26.    Gulçin I, Elias R, Gepdiremen A, Boyer L. Antioxidant Activity of Lignans from Fringe Tree (Chionanthusvi rginicus). European Journal of Food Research and Technology. 2006; 223:759-767.
27.    Jain R and Jain SK. Total Phenolic Contents and Antioxidant Activities of Some Selected Anticancer Medicinal Plants from Chhattisgarh State. India. Pharmacology online. 2011; 2: 755-762.
28.    Nishikimi M, Rao NA, Yagi K. The Occurrence of Superoxide Anion in the Reaction of Reduced Phenazine Methosulfate and Molecular Oxygen. Biochemistry Biophysics Research Communications. 1972; 46(2):849-854.
29.    Ahmad A, Husain A, Mujeeb M, Khan SA, Alhadrami HAA and Bhandari A. Quantification of Total Phenol, Flavonoid Content and Pharmacognostical Evaluation including HPTLC Fingerprinting for the Standardization of Piper nigrum Linn fruits. Asian Pacific Journal of Tropical Biomedicine. 2015; 5(2): 101-107.
30.    Rice-Evans CA, Miller NJ, Paganga G. Structure Antioxidant Activity Relationships of Flavonoids and Phenolic Acids. Free Radical Biology and Medicine. 1996; 20(7): 933-956.
31.    Gautam B, Vadivel V, Stuetz W, Biesalski HK. Bioactive Compounds Extracted from Indian Wild Legume Seeds: Antioxidant and Type II Diabetes–Related Enzyme Inhibition Properties. International Journal of Food Science and Nutrition. 2012; 63(2):242-245.
32.    Jayaprakasha G, Girennavar B, Patil BS. Radical Scavenging Activities of Rio Red Grape Fruits and Sour Orange Fruit Extracts in Different in Vitro Model Systems. Bioresoure Technology. 2008; 99(10):4484–94.
33.    Thambiraj J, Paulsamy S, Sevukaperumal R. Evaluation of In Vitro Antioxidant Activity in the Traditional Medicinal Shrub of Western Districts of 61 Tamil Nadu, India. Acalypha fruticosa Forssk. (Euphorbiaceae). Asian Pacific Journal of Tropical Biomedicine. 2012;2(1):127–30.

Recomonded Articles:

Research Journal of Pharmacy and Technology (RJPT) is an international, peer-reviewed, multidisciplinary journal.... Read more >>>

RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

1.3
2021CiteScore
 
56th percentile
Powered by  Scopus


SCImago Journal & Country Rank

Journal Policies & Information


Recent Articles




Tags


Not Available