Author(s):
Nagham Makhoul, Joumaa Al-Zohouri
Email(s):
nagham.n@live.com
DOI:
10.5958/0974-360X.2019.00007.6 
Address:
Nagham Makhoul1*, Joumaa Al-Zohouri2
1Master Student, Department of Food Control and Analytical Chemistry, Faculty of Pharmacy, Damascus University, Al-Mazzeh Street, Damascus, Syria
2Prof of Pharmaceutical and Analytical Chemistry, Faculty of Pharmacy, Damascus University
*Corresponding Author
Published In:
Volume - 12,
Issue - 1,
Year - 2019
ABSTRACT:
In this study, benzene levels was determined in several beverage containing benzoate salts and ascorbic acid and which were exposed to high temperature and UV light. The samples were analyzed using a headspace gas chromatography-mass spectrometry technique HS-GC-MS. The benzene was detected in a number of samples, but the percentage did not exceed the authorized global values.
Cite this article:
Nagham Makhoul, Joumaa Al-Zohouri. Determination of Benzene in some Beverages under certain conditions. Research J. Pharm. and Tech 2019; 12(1): 37-39. doi: 10.5958/0974-360X.2019.00007.6
Cite(Electronic):
Nagham Makhoul, Joumaa Al-Zohouri. Determination of Benzene in some Beverages under certain conditions. Research J. Pharm. and Tech 2019; 12(1): 37-39. doi: 10.5958/0974-360X.2019.00007.6 Available on: https://rjptonline.org/AbstractView.aspx?PID=2019-12-1-7