ABSTRACT:
The research included finding a scientific method to reduce the salinity in the stream water through the use of one of the microorganisms, the organism Trichoderma harzianum, and loaded on the husks of corn added to the molasses with specific concentrations within the laboratory experiment, which proved its ability to analyze the cellulose in the crusts by germination it, The efficiency of this process increased through the use of magnetized water.The results also showed the efficiency of magnetic water technology in dissolving of salts by measuring the salinity ratio before and after the use of this technique, proved its efficiency with the existence of corn shells loaded with fungus in reducing Salinity as a result of breakingbonds between the saline compounds and the next, the crusts act as a substance on which the ions Adsorbs on this side , on the other side, the used fungusadd it’s strong enzymes that break the bonds between salts.