Author(s): Ayushi Arora, Anush Dogra, Ayush Dogra, Bhawna Goyal

Email(s): arorasayushi@gmail.com

DOI: 10.5958/0974-360X.2018.00826.0   

Address: Ayushi Arora1, Anush Dogra2, Ayush Dogra3, Bhawna Goyal3
1M.B.A Pursuing, Punjabi University, Patiala.,
2Independent Researcher, Chandigarh
3UIET, Panjab University, Chandigarh
*Corresponding Author

Published In:   Volume - 11,      Issue - 10,     Year - 2018


ABSTRACT:
Soymilk one of the most popular drinks now days due to its nutritive properties. It is a plant based drink and is a stable of East Asia. The main reason for its popularity is due to the amount of protein present in it. In this study soymilk was produced at laboratory scale and its properties were analyzed using various instruments. Soymilk was further compared with cow milk.The results came out was that though soybean is a protein rich plant still soymilk has to be consumed 4-5 times per day to have the nutrition equal or more than the cow as the protein gets diluted when mixed with water.


Cite this article:
Ayushi Arora, Anush Dogra, Ayush Dogra, Bhawna Goyal. Production of Soymilk and Comparative Analysis with Cow Milk. Research J. Pharm. and Tech 2018; 11(10): 4515-4520. doi: 10.5958/0974-360X.2018.00826.0


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DOI: 10.5958/0974-360X 

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