Author(s): Arunkumar.T, Narendrakumar.G, Alex Anand.D


DOI: 10.5958/0974-360X.2017.00201.3   

Address: Arunkumar.T1*, Narendrakumar.G2, Alex Anand.D3
1Department of Bioinformatics, Sathyabama University, Chennai – 600119
2Department of Biotechnology, Sathyabama University, Chennai – 600119
3Department of Biomedical Engineering, Sathyabama University, Chennai – 600119
*Corresponding Author

Published In:   Volume - 10,      Issue - 4,     Year - 2017

The effect of medium components on laccase production from using Pseudomonas aeruginosa ADN04 was studied. Placket Burman design was used to evaluate the significant parameters that have large effect on the fermentation and with the experimental design a successful result was obtained. K2HPO4, NaNO3, CaCl2, NH4Cl, CuSO4, NH4H2PO4, ZnSO4, Glucose , Sucrose, Yeast Extract,MgSO4, KH2PO4 was screened for the better media composition. Sucrose, K2HPO4, NH4Cl, Yeast Extract, CaCl2, were standardized according to the F values.

Cite this article:
Arunkumar.T, Narendrakumar.G, Alex Anand.D. Statistical Evaluation of Medium Components by Plackett-Burman method for Laccase from Pseudomonas aeruginosa ADN04 using Submerged Fermentation. Research J. Pharm. and Tech. 2017; 10(4): 1115-1119.. doi: 10.5958/0974-360X.2017.00201.3

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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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