Author(s): Iffath Badsha, Valli Nachiyar C

Email(s): vnachiyar@gmail.com

DOI: 10.5958/0974-360X.2017.00688.6   

Address: Iffath Badsha, Valli Nachiyar C*
Department of Biotechnology, Sathyabama University, Chennai, Tamil Nadu, India
*Corresponding Author

Published In:   Volume - 10,      Issue - 11,     Year - 2017


ABSTRACT:
As per the regional traditional practices, different water additives are mixed in water, as they are believed to have medical value. Based on this notion, tests were carried out by adding different spices as additives to water samples and the results were analyzed using a colorimeter to evaluate the bacterial growth in these water samples. It was found that, individually, certain spices did indeed exhibit anti-bacterial activities, but then, failed to do so when used in combination.


Cite this article:
Iffath Badsha, Valli Nachiyar C. Elucidation of Antibacterial effects of Spices as Drinking Water Additives. Research J. Pharm. and Tech 2017; 10(11): 3795-3797. doi: 10.5958/0974-360X.2017.00688.6

Cite(Electronic):
Iffath Badsha, Valli Nachiyar C. Elucidation of Antibacterial effects of Spices as Drinking Water Additives. Research J. Pharm. and Tech 2017; 10(11): 3795-3797. doi: 10.5958/0974-360X.2017.00688.6   Available on: https://rjptonline.org/AbstractView.aspx?PID=2017-10-11-27


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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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