Author(s):
Malarkodi Velraj, P. Jasmine Shiney, Biplab Paul, Rashmi. S, Nivethitha
Email(s):
malarkodisanna@gmail.com
DOI:
10.5958/0974-360X.2017.00006.3 
Address:
Malarkodi Velraj*, P. Jasmine Shiney, Biplab Paul, Rashmi. S, Nivethitha
Department of Pharmacognosy, School of Pharmaceutical Sciences, Vels University (VISTAS), Pallavaram, Chennai – 600117
*Corresponding Author
Published In:
Volume - 10,
Issue - 1,
Year - 2017
ABSTRACT:
Objective: To develop a novel approach for the green synthesis of silver nanoparticles using Ethanolic extract of fruits of Mallotus phillipensis. Characterizations were determined by using ultraviolet-visible (UV-Vis) spectrophotometry, FTIR, scanning electron microscopy (SEM), and X-ray diffraction. The UV results showed the maximum absorption peak at range of 300-400nm. FTIR Showed the Presence of halides group, aliphatic amines group, alkenes group, alkynes, alcohols and phenol Groups. SEM showed the formation of silver nanoparticles with an average size of 30 - 100 nm. The typical XRD pattern revealed that the sample contains a mixed phase (cubic and hexagonal) structures of silver nanoparticles
Cite this article:
Malarkodi Velraj, P. Jasmine Shiney, Biplab Paul, Rashmi. S, Nivethitha. Biosynthesis of Silver Nano Particles from the Ethanolic Extract Fruits of Mallotus phillipensis. Research J. Pharm. and Tech. 2017; 10(1): 21-25. doi: 10.5958/0974-360X.2017.00006.3