Author(s): Neeru Singh, Saurabh Manaswita Verma

Email(s): neerumicro@yahoo.com

DOI: 10.5958/0974-360X.2015.00113.4   

Address: Neeru Singh1, Saurabh Manaswita Verma2
1 Division of Biomedical Lab Technology, University Polytechnic, Birla Institute of Technology, Mesra, Ranchi, Jharkhand - 835215 (India)
2Department of Pharmaceutical Sciences and Technology, Birla Institute of Technology, Mesra, Ranchi, Jharkhand- 835215 (India)
*Corresponding Author

Published In:   Volume - 8,      Issue - 6,     Year - 2015


ABSTRACT:
The present study aimed to screen and optimized the levels of lipids and surfactants that holds an innate antibacterial activity against gram positive and gram negative bacteria. Gram positive bacteria (S. aureus and B. subtilis) were found to be more susceptible to various explored excipients as compared to Gram-negative bacteria (E. coli, P. aeruginosa). The mean particle of Smix in absence of oleylamine decreased from 300.32 ± 5.64 nm to 58.43 ± 0.34 nm when cremophor RH 40 concentration increased from 0.25 % w/v to 0.75 % w/v. Thereafter, from 1.0 % w/v to 2.0 % w/v, there was insignificant change in mean particle size (10.34 ± 0.22 to 11.24 ± 0.32). Similarly, mean particle of Smix in presence of oleylamine decreased from 358.34 ± 8.32 nm to 110.45 ± 2.23 nm when cremophor RH 40 concentration increased from 0.25 % w/v to 0.75 % w/v. Thereafter, from 1.0 % w/v to 2.0 % w/v, the mean particle ranged between 54.21 ± 1.34 to 59.32 ± 1.43, illustrating insignificant variations.


Cite this article:
Neeru Singh, Saurabh Manaswita Verma. Anti-Bacterial Screening and Optimization of Lipids for the Preparation of Nanoemulsions. Research J. Pharm. and Tech. 8(6): June, 2015; Page 713-718. doi: 10.5958/0974-360X.2015.00113.4


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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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