Author(s): C. Sivaranjani, P. Venkatalakshmi, P. Brindha

Email(s): Email ID Not Available

DOI: 10.5958/0974-360X.2015.00253.X   

Address: C. Sivaranjani1, P. Venkatalakshmi1 and P. Brindha2
1P.G and Research Department of Biochemistry, S.T.E.T. Women’s College, Mannargudi, 614016
2Department of CARISM, SASTRA University, Thirumalaisamudhram, Thanjavur
*Corresponding Author

Published In:   Volume - 8,      Issue - 10,     Year - 2015


ABSTRACT:
The present study was designed to evaluate the anti inflammatory and antioxidant activities of the aqueous extract of Terminalia catappa fruits. Various concentrations of the extract revealed potent anti inflammatory activity which was assessed through the RBC membrane stabilization, percentage inhibition of protein denaturation and percentage inhibition of proteinase. The anti inflammatory activity of the extract was compared with a standard analgesic Aspirin. The extract also exhibited a dose dependent DPPH radical scavenging and Lipid peroxide scavenging activities.


Cite this article:
C. Sivaranjani, P. Venkatalakshmi, P. Brindha. In Vitro Anti Inflammatory and Antioxidant Activities on Fruits of Terminalia catappa L. Research J. Pharm. and Tech. 8(10): Oct., 2015; Page 1409-1411. doi: 10.5958/0974-360X.2015.00253.X


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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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