Author(s): V. Mohanasrinivasan, Taniya Ghosal, Thaslim J.B., Hurmat Jahan Zeba, E.Selvarajan, V. Suganthi, C. Subathra Devi

Email(s): v.mohan@vit.ac.in

DOI: Not Available

Address: V. Mohanasrinivasan1*, Taniya Ghosal, Thaslim J.B., Hurmat Jahan Zeba, E.Selvarajan1, V. Suganthi1, C. Subathra Devi2
1Environmental Biotechnology Division, School of Biosciences and Technology, Vellore Institute of Technology University, Vellore. Tamil Nadu, India.
2Industrial Biotechnology Division, School of Biosciences and Technology, Vellore Institute of Technology University, Vellore. Tamil Nadu, India
*Corresponding Author

Published In:   Volume - 7,      Issue - 1,     Year - 2014


ABSTRACT:
Dextran is easily soluble, biodegradable and biocompatible biopolymers comprised by glucose units. Due to these characteristics, high purity of dextran serve as important starting and intermediate reagents in a broad range of synthesis in biotechnological and food industries. In this study, Leuconostoc mesenteroides MTCC10508 were obtained from MTCC and were transferred in MRS broth medium at 30°C and pH 6.8 for 24 h. The produced dextran from Leuconostoc mesenteroides MTCC10508 was compared with standard dextran. Furthermore, FT-IR analysis results showed that there were similarities between produced dextran and standard dextran. Produced dextran was cross linked with epichlorohydrin to prepare biopolymer. FT-IR result showed that there was similar bands present between cross linked produced dextran and standard dextran.


Cite this article:
V. Mohanasrinivasan, Taniya Ghosal, Thaslim J.B., Hurmat Jahan Zeba, E.Selvarajan, V. Suganthi, C. Subathra Devi. Production and Cross Linking Studies of Dextran from Leuconostoc Mesenteroides MTCC10508 for Biopolymer Preparation. Research J. Pharm. and Tech. 7(1): Jan. 2014; Page 08-11.


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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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