U.S. Mahadeva Rao, Khamsah Suryati Mohd, Atif AB, Ahmad Zubaidi Bin A. Latif
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U.S. Mahadeva Rao1*, Khamsah Suryati Mohd2, Atif AB1, Ahmad Zubaidi Bin A. Latif1
1Fakulti Perubatan dan Sains Kesihatan, Universiti Sultan Zainal Abidin.
2Fakulti Pertanian dan Bioteknologi, Universiti Sultan Zainal Abidin.
Volume - 6,
Issue - 9,
Year - 2013
The contemporary appraisal expanses an illumination on the extraction, screening, chemical synthesis, purity assessment, quantification, molecular and biological aspects, and pharmacokinetic studies of Scopoletin isolated from the fruit of Mengkudu (Morinda citrifolia-Rubiaceae), an edible and medicinal tropic plant. A comprehensive assortment of phytoconstituents principally alkaloids, coumarin, flavonoids, terpenoids, phenolics, vitamins, minerals, and many supplementary compounds whose activities have been proved are in existence in the Mengkudu fruit extract. This fruit has been used in traditional medicines to preclude, treat, and alleviate both communicable and non-communicable ailments. Thus this review overlays boulevard for scopoletin extracted from fruit of Mengkudu to provide a direction for further exploration.
Cite this article:
U.S. Mahadeva Rao, Khamsah Suryati Mohd, Atif AB, Ahmad Zubaidi Bin A. Latif. Scopoletin (Coumarin extracted from Mengkudu): Chemical, Biological, Molecular and Pharmacokinetic insights – A Review. Research J. Pharm. and Tech. 6(9): September 2013; Page 978-984.