Author(s): Saravanan R.*, Senthilkumar K., Dhachinamoorthi D., Heena Neha S.D., Benarjee K., Narendra K., Prudhvi Ch

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Address: Department of Pharmaceutical Biotechnology, QIS College of Pharmacy, Vengamukkapalam, Ongole, Andhra Pradesh, India- 523 272

Published In:   Volume - 6,      Issue - 7,     Year - 2013

Mushrooms have now been recognized universally as food and are grown on commercial scale in many parts of the world including India. They are important features of human diet and are considered a highly nutritive food delicacy in most parts of the world. Agaricus bisporus is commonly known as white button mushroom or temperate field mushroom. This present work is aimed at assessing the analysis of nutrients and minerals content in commercially purchased Agaricus bisporus, a study which has great economic importance for income generation and for improving protein content of food with a goal of increasing awareness of the beneficial effects of edible mushrooms among the consumers.

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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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