Author(s): Arun Kumar Dutta, Prakash Pradhan, Sayani Chatterjee, Tulika Roy, Snigdha Paul, Riti Saha, Jui Sarkar and Krishnendu Acharya

Email(s): krish_paper@yahoo.com

DOI: Not Available

Address: Arun Kumar Dutta, Prakash Pradhan, Sayani Chatterjee, Tulika Roy, Snigdha Paul, Riti Saha, Jui Sarkar and Krishnendu Acharya*
Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, Kolkata- 700019
*Corresponding Author

Published In:   Volume - 6,      Issue - 4,     Year - 2013


ABSTRACT:
The objective of this study was to investigate the comparative macro- and microscopical features and proximate compositions of five different strains of Pleurotus ostreatus, commercially cultivated in India. All the strains vary among themselves in terms of their pileus size, colour and Q value of basidiospores etc. which is also evident from the cluster analysis plot. The size of the basidiospores among strain no. Pl-560, N2 and Pl-800 were quiet larger than the remaining strains viz. Pl-350 and Pl-500. Total amount of protein, carbohydrate, fat, crude fibre, moisture as well as mineral contents of five different strains were determined. Proximate compositions of dried mushrooms showed significant variations. Among five strains, strain no. Pl-560 was rich in protein, crude fibre and amino acid content.


Cite this article:
Arun Kumar Dutta, Prakash Pradhan, Sayani Chatterjee, Tulika Roy, Snigdha Paul, Riti Saha, Jui Sarkar and Krishnendu Acharya. Comparative structural and proximate values of five different cultivated strains of Pleurotus ostreatus. Research J. Pharm. and Tech. 6(4): April 2013; Page 415-421.

Cite(Electronic):
Arun Kumar Dutta, Prakash Pradhan, Sayani Chatterjee, Tulika Roy, Snigdha Paul, Riti Saha, Jui Sarkar and Krishnendu Acharya. Comparative structural and proximate values of five different cultivated strains of Pleurotus ostreatus. Research J. Pharm. and Tech. 6(4): April 2013; Page 415-421.   Available on: https://rjptonline.org/AbstractView.aspx?PID=2013-6-4-10


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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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