Author(s): C. Maragatham, A. Panneerselvam

Email(s): maragathamalagesan@yahoo.com

DOI: Not Available

Address: C. Maragatham1 and A. Panneerselvam2* 1PG and Research Dept. of Microbiology, PRIST University, Thanjavur-614 904, Tamil Nadu, India. 2PG Dept. of Botany and Microbiology, A.V.V.M Sri Pushpam College, Thanjavur-613503, Tamil Nadu, India. Corresponding Author

Published In:   Volume - 4,      Issue - 5,     Year - 2011


ABSTRACT:
Suitability of papaya pieces for the preparation of immobilized yeast biocatalyst for wine production was investigated by using Saccharomyces cerevisiae in repeated batch fermentation. The fermentation rate and other parameters were compared with free yeast cells at different temperatures. The biocatalyst, which was optimized and adapted to low temperature (15ºC) used for the continuous fermentation. The yeast was bound on both surface and with in the pieces. Continuous fermentation was carried out for 40 days. The system was operated at both 15 and 20ºC. The papaya supported biocatalyst was stable in both mechanically and physically during fermentation. There are no changes in cell metabolism of immobilized yeast. Preliminary sensory tests established the fruity, fine taste and the overall improved quality of the produced wine.


Cite this article:
C. Maragatham, A. Panneerselvam. Wine Production from Papaya Piece Using Immobilized Yeast (Saccharomyces cerevisiae) and Its Physicochemical Analysis. Research J. Pharm. and Tech. 4(5): May 2011; Page 798-800.


Recomonded Articles:

Author(s): Dheeraj Ahirwar, Bharti Ahirwar

DOI: 10.5958/0974-360X.2020.00291.7         Access: Closed Access Read More

Author(s): Sun-Young Park Ki-Bong Kim, Sang-Hyun Ahn, Ho-Hyun Kim

DOI: 10.5958/0974-360X.2018.00354.2         Access: Open Access Read More

Author(s): Md. Abdul Qayyum F Jahagirdar, Shivakumar Hugar, Patil VP, Anant Khot, Nanjappaiah HM

DOI: 10.5958/0974-360X.2020.00039.6         Access: Closed Access Read More

Author(s): MP Wagh, OU Joshi, JS Patel, VR Jain

DOI:         Access: Open Access Read More

Author(s): Simran Kukreja, Sonal Priya, Shraddha Bhondekar, Nupur Verma, Sonal Jain, Aivant Golchha, Ganesh Sinha, Shubham Kumar, Chandan Mandal, Asha Patel, Mukta Agrawal, D. K. Tripathi, Ajazuddin, Amit Alexander

DOI: 10.5958/0974-360X.2017.00215.3         Access: Open Access Read More

Author(s): VB Yadav, AV Yadav

DOI:         Access: Open Access Read More

Author(s): Keerthic Aswin S, Jothishwar S, Visvavela Chellaih Nayagam P, G. Priya

DOI: 10.5958/0974-360X.2018.00861.2         Access: Open Access Read More

Author(s): Dhanish Joseph, Maria Jose

DOI: 10.5958/0974-360X.2019.00232.4         Access: Closed Access Read More

Author(s): K. Pradeep, R.L. Priyadarshini, K. Vijay

DOI: Not Available         Access: Open Access Read More

Research Journal of Pharmacy and Technology (RJPT) is an international, peer-reviewed, multidisciplinary journal.... Read more >>>

RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

0.38
2018CiteScore
 
56th percentile
Powered by  Scopus


SCImago Journal & Country Rank


Recent Articles




Tags