Author(s): Bibhilesh B Mendhe, Piyush Gupta, Sushil Mhaske, Shobhit Shrivastava

Email(s): mendhebb@gmail.com

DOI: Not Available

Address: Bibhilesh B. Mendhe1*, Piyush Gupta1, Sushil Mhaske2 and Shobhit Shrivastava2
1Ravishankar College of Pharmacy, Bypass Road, Bhanpur Square, Bhopal (M.P) 462010 India.
2Bansal College of Pharmacy, Kokta, Anand Nagar, Bhopal (M.P) 462021 India.
*Corresponding Author

Published In:   Volume - 3,      Issue - 3,     Year - 2010


ABSTRACT:
Asavas and Aristas have been used as medicine for over 3000 years as appetizer and stimulant. Objective of this study was to determine the level of ethanol, pH, total solid content, density and surface tension, in commercial available Asavas and Aristas to establish a routine procedure for standardization of these ayurvedic formulations. In the present study different brands of Asavas and Aristas were bought from local market and thoroughly examined.


Cite this article:
Bibhilesh B Mendhe, Piyush Gupta, Sushil Mhaske, Shobhit Shrivastava. Evaluation of Ayurvedic Marketed Formulations Asava’s and Arista’s. Research J. Pharm. and Tech.3 (3): July-Sept. 2010; Page 915-916.

Cite(Electronic):
Bibhilesh B Mendhe, Piyush Gupta, Sushil Mhaske, Shobhit Shrivastava. Evaluation of Ayurvedic Marketed Formulations Asava’s and Arista’s. Research J. Pharm. and Tech.3 (3): July-Sept. 2010; Page 915-916.   Available on: https://rjptonline.org/AbstractView.aspx?PID=2010-3-3-60


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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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