Author(s): Anuja Patil, VJ Kadam, KR Jadhav

Email(s): anuja1311@rediffmail.com

DOI: Not Available

Address: Anuja Patil*, VJ Kadam and KR Jadhav
Department of Pharmaceutics, Bharati Vidyapeeth’s College of Pharmacy,CBD Belapur, Sector-8 , Navi- Mumbai-400 614, India.
*Corresponding Author

Published In:   Volume - 3,      Issue - 1,     Year - 2010


ABSTRACT:
There is need of pharmaceutical industry for excipients with improvised properties to aid fast and cost effective development and processing. This need is due to limitations of existing excipients failing to comply with all the functionalities of an ideal excipient. Functional Synergy due to co-processing of excipients provides effective solution to address this need. Number of new coprocessed excipients have arrived in market which are expected to deliver new performance characteristics which will distinguish them from existing, well-accepted agents.


Cite this article:
Anuja Patil, VJ Kadam, KR Jadhav. Co-processed Pharmaceutical Excipients – A Brief Review. Research J. Pharm. and Tech. 3(1): Jan. - Mar. 2010; Page 50-57.

Cite(Electronic):
Anuja Patil, VJ Kadam, KR Jadhav. Co-processed Pharmaceutical Excipients – A Brief Review. Research J. Pharm. and Tech. 3(1): Jan. - Mar. 2010; Page 50-57.   Available on: https://rjptonline.org/AbstractView.aspx?PID=2010-3-1-65


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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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