Author(s): Disha M Dhabarde, HV Shahare, SS Gedam, PK Bhoyar, RO Ganjiwale

Email(s): hiteshshahare1@rediffmail.com

DOI: Not Available

Address: Disha M Dhabarde* 1, HV Shahare1, SS Gedam2, PK Bhoyar1 and RO Ganjiwale3
1SSDJ College of Pharmacy, Chandwad, Nashik [MS] 423101,
2Vidyabharti College of Pharmacy, Amravati [MS]
3Institute of Pharmaceutical Education and Research, Wardha [MS]
*Corresponding Author

Published In:   Volume - 2,      Issue - 4,     Year - 2009


ABSTRACT:
Honey possesses the antibacterial activity. In the present investigation, we reported enhancement in antibacterial activity of honey by ageing. The antibacterial activity of the samples was assayed by the agar well diffusion method.


Cite this article:
Disha M Dhabarde, HV Shahare, SS Gedam, PK Bhoyar, RO Ganjiwale. Aging of Honey Enhances Its Antibacterial Activity. Research J. Pharm. and Tech.2 (4): Oct.-Dec. 2009; Page 872-873.


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Author(s): Disha M Dhabarde, HV Shahare, SS Gedam, PK Bhoyar, RO Ganjiwale

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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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