Author(s): Savina V.A., Kovaleva E.S., Sergunova E.V., Bobkova N.V., Feldman N.B., Gavryushina I.A., Savin A.P., Zyankin M.B., Orekhov S.N., Nikulin A.V., Lutsenko S.V., Kovaleva T.Yu.
DOI: 10.52711/0974-360X.2026.00247
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Cite: Savina V.A., Kovaleva E.S., Sergunova E.V., Bobkova N.V., Feldman N.B., Gavryushina I.A., Savin A.P., Zyankin M.B., Orekhov S.N., Nikulin A.V., Lutsenko S.V., Kovaleva T.Yu.. Comparative Study of Antioxidant Activity and Content of Biologically Active Substances in Garden Cress Herb (Lepidium sativum L.) of Different Varieties and Cultivation Methods. Research Journal of Pharmacy and Technology. 2026;19(4):1718-8. doi: 10.52711/0974-360X.2026.00247
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