Author(s): T. Uma Maheswari, Vidhu Valsan  
                                DOI: 10.5958/0974-360X.2019.00839.4  
                                
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                                Cite: T. Uma Maheswari, Vidhu Valsan. Studies on the Nutritional and Organoleptic Characteristics of Jackfruit Halwa during Storage. Research J. Pharm. and Tech. 2019; 12(10):4848-4850. doi: 10.5958/0974-360X.2019.00839.4  
                                
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