Author(s): Rachma Nurhayati, Fenita Shoviantari, Tristiana Erawati Munandar, Mochammad Yuwono
DOI: 10.52711/0974-360X.2024.00313
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Cite: Rachma Nurhayati, Fenita Shoviantari, Tristiana Erawati Munandar, Mochammad Yuwono. Butterfly Pea (Clitoria ternatea L.) Flower Water and Ethanol Extract: Phytochemical Screening, FTIR Analysis, and Antioxidant Activity Estimation using comparison of ABTS, DPPH, and FRAP Assays. Research Journal of Pharmacy and Technology. 2024; 17(5):1973-2. doi: 10.52711/0974-360X.2024.00313
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Author(s): Rachma Nurhayati, Asih Imulda Hari Purwani, Evi Kurniawati
DOI: 10.52711/0974-360X.2025.00594
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Cite: Rachma Nurhayati, Asih Imulda Hari Purwani, Evi Kurniawati. Method Development for Determination of Cyanidin-3-O-Glucoside Level in Combination of Roselle and Butterfly Pea Flower Extracts by TLC-Densitometry and its Correlation with Antidiabetic and Antioxidant Activities. Research Journal of Pharmacy and Technology. 2025;18(9):4133-0. doi: 10.52711/0974-360X.2025.00594
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