Author(s): Gharsina Ghaisani Yumni, Rini Primitasari, Rindu Hartin Suharno, Pratiwi Ayu Kusumaningrum, Sumantri, Sugito Chandra
DOI: 10.52711/0974-360X.2025.00871
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Cite: Gharsina Ghaisani Yumni, Rini Primitasari, Rindu Hartin Suharno, Pratiwi Ayu Kusumaningrum, Sumantri, Sugito Chandra. Chemical Components of 96% Ethanol Extract of Basil Leaves (Ocimum basilicum L.) and Evaluation of their Antioxidant Activities using DPPH Method from various regions in Central Java. Research Journal Pharmacy and Technology. 2025;18(12):6028-4. doi: 10.52711/0974-360X.2025.00871
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