Author(s): Alaa Alshikh Mohamad, Joumaa Al- Zehouri
DOI: 10.52711/0974-360X.2021.00931
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Cite: Alaa Alshikh Mohamad, Joumaa Al- Zehouri. The effect of the boiling process on the Oxalic acid content of some vegetables in the Syrian local market. Research Journal of Pharmacy and Technology 2021; 14(10):5341-4. doi: 10.52711/0974-360X.2021.00931
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