Author(s): Alyaziya Mohammed Al Aisaee, Hamida Ali Lawatia, Arwa Said Al Wardi, Jamal Al Sabahi, Shah Alam Khan, Amal, Mohammad Jawaid Akhtar

Email(s): mjawaid@nu.edu.om , jawaid.pharmacist@gmail.com

DOI: 10.52711/0974-360X.2023.00549

Address: Alyaziya Mohammed Al Aisaee1, Hamida Ali Lawatia1, Arwa Said Al Wardi1, Jamal Al Sabahi2, Shah Alam Khan1, Amal3, Mohammad Jawaid Akhtar1*
1Department of Pharmaceutical Chemistry, College of Pharmacy, National University of Science and Technology, PO 620, PC 130, Azaiba, Bousher, Muscat, Sultanate of Oman.
2Central Instrument Laboratory, College of Agriculture and Marine Sciences, Sultan Qaboos University, Oman.
3Department of Pharmacology and Biological Sciences, College of Pharmacy, National University of Science and Technology, PO 620, PC 130, Azaiba, Bousher, Muscat, Sultanate of Oman.
*Corresponding Author

Published In:   Volume - 16,      Issue - 7,     Year - 2023


Cite this article:
Alyaziya Mohammed Al Aisaee, Hamida Ali Lawatia, Arwa Said Al Wardi, Jamal Al Sabahi, Shah Alam Khan, Amal, Mohammad Jawaid Akhtar. GC-FID Studies on the levels of Allyl Isothiocyanate in Mustard oil combined with Menthol/thymol and its Antimicrobial Investigation. Research Journal of Pharmacy and Technology 2023; 16(7):3326-0. doi: 10.52711/0974-360X.2023.00549




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.52711/0974-360X 

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