Author(s): Zorin S.N., Sidorova Yu. S., Petrov N.A., Perova I.B., Malinkin A.D., Bokov D.O., Bessonov V.V., Mazo V.K.
DOI: 10.52711/0974-360X.2021.00750
Views:
75
(pdf),
2319
(html)
Access:
Open Access
Cite: Zorin S.N., Sidorova Yu. S., Petrov N.A., Perova I.B., Malinkin A.D., Bokov D.O., Bessonov V.V., Mazo V.K. A new functional food ingredient enriched by Phytoecdisteroids and Polyphenols from quinoa grains (Chenopodium quinoa Willd.). Research Journal of Pharmacy and Technology. 2021; 14(8):4321-8. doi: 10.52711/0974-360X.2021.00750
Read More