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Author(s): Widya P. Lokapirnasari, Lilik Maslachah, Adriana M. Sahidu, Andreas B. Yulianto, Ninda R. Pramestya, Ratna D. Lestari

DOI: 10.52711/0974-360X.2022.00626

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Cite: Widya P. Lokapirnasari, Lilik Maslachah, Adriana M. Sahidu, Andreas B. Yulianto, Ninda R. Pramestya, Ratna D. Lestari. The Potency of Lactobacillus fermentum and Moringa oleifera Extract with different Fermentation Time to improve the Nutrient content of Fermented Rice Bran. Research Journal of Pharmacy and Technology. 2022; 15(8):3736-2. doi: 10.52711/0974-360X.2022.00626


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Research Journal of Pharmacy and Technology (RJPT) is an international, peer-reviewed, multidisciplinary journal.... Read more >>>

RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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