Author(s): Madhumita Saha, Dibya Das, Sushmita Saha, Pinaki Saha, Sudipta Saha, Runu Chakraborty
DOI: 10.52711/0974-360X.2022.00494
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Cite: Madhumita Saha, Dibya Das, Sushmita Saha, Pinaki Saha, Sudipta Saha, Runu Chakraborty. Preparation and Evaluation of Antioxidant Loaded Candy using Microwave Prepared Capsicum powder with Optimization of Time and Temperature. Research Journal of Pharmacy and Technology. 2022; 15(7):2962-8. doi: 10.52711/0974-360X.2022.00494
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