Author(s): Braja B. Panda, Rudra N. Sahoo, Nilamadhab Nayak, Subrata Mallick
DOI: 10.52711/0974-360X.2021.00954
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Cite: Braja B. Panda, Rudra N. Sahoo, Nilamadhab Nayak, Subrata Mallick. Effect of pH and temperature on swelling Behaviour of tamarind gum. Research Journal of Pharmacy and Technology. 2021; 14(10):5471-4. doi: 10.52711/0974-360X.2021.00954
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