Research Journal of Pharmacy and Technology

Author(s): Salam Alsamman, Lina Soubh

DOI: 10.5958/0974-360X.2019.00502.X

Views: 79 (pdf),       2208 (html)

Access: Open Access

Cite: Salam Alsamman, Lina Soubh. Effect of Processing Methods on Phytic Acid Content of Peanut and Wheat. Research J. Pharm. and Tech. 2019; 12(6): 2973-2976. doi: 10.5958/0974-360X.2019.00502.X

Author(s): Ghalia Alimam, Lina Soubh

DOI: 10.5958/0974-360X.2020.00594.6

Views: 55 (pdf),       2194 (html)

Access: Open Access

Cite: Ghalia Alimam, Lina Soubh. Determination of Iron in some kinds of infant milk available in the Syrian Market. Research J. Pharm. and Tech. 2020; 13(7): 3347-3350. doi: 10.5958/0974-360X.2020.00594.6

Author(s): Heba Kashour, Lina Soubh

DOI: 10.52711/0974-360X.2021.01082

Views: 0 (pdf),       1288 (html)

Access: Closed Access

Cite: Heba Kashour, Lina Soubh. Comparative between Ammonia Ion Selective Electrode and Dye Binding Method to study effect of Processing Methods on Protein Content of Plain Yogurt. Research Journal of Pharmacy and Technology. 2021; 14(12):6257-1. doi: 10.52711/0974-360X.2021.01082