Author(s): Devyana Dyah Wulandari, Andreas Putro Ragil Santoso, Hotimah Masdan Salim, Devyani Diah Wulansari, Alfian Hendra Krisnawan3, Rahmad Aji Prasetya, Elviana Adhaini, Hikmatun Annisa, Aprilia Dewi Saputri
DOI: 10.52711/0974-360X.2023.00669
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Cite: Devyana Dyah Wulandari, Andreas Putro Ragil Santoso, Hotimah Masdan Salim, Devyani Diah Wulansari, Alfian Hendra Krisnawan3, Rahmad Aji Prasetya, Elviana Adhaini, Hikmatun Annisa, Aprilia Dewi Saputri. Total Phenolic, Flavonoid content, and Antioxidant properties of Fermented Honey-Garlic in Hyperlipidemia Rats. Research Journal of Pharmacy and Technology 2023; 16(9):4085-2. doi: 10.52711/0974-360X.2023.00669
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