Search Results:

Author(s): Wilawan Boonsupa, Kannikar Thongdonpriang, Janjira Pimthong, Thidaporn Wongchantha, Chonticha Maphon, Wanchanok Miyakorn, Supattra Chinakool

DOI: 10.52711/0974-360X.2022.00512

Views: 0 (pdf),       245 (html)

Access: Closed Access

Cite: Wilawan Boonsupa, Kannikar Thongdonpriang, Janjira Pimthong, Thidaporn Wongchantha, Chonticha Maphon, Wanchanok Miyakorn, Supattra Chinakool. Chemical properties of Fermented Sapindaceae vinegar Antioxidant Activity and Sensory Evaluation. Research Journal of Pharmacy and Technology. 2022; 15(7):3063-8. doi: 10.52711/0974-360X.2022.00512


Read More

Research Journal of Pharmacy and Technology (RJPT) is an international, peer-reviewed, multidisciplinary journal.... Read more >>>

RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

0.38
2018CiteScore
 
56th percentile
Powered by  Scopus


SCImago Journal & Country Rank


Recent Articles




Tags


Not Available