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Author(s): Devyana Dyah Wulandari, Andreas Putro Ragil Santoso, Hotimah Masdan Salim, Devyani Diah Wulansari, Alfian Hendra Krisnawan3, Rahmad Aji Prasetya, Elviana Adhaini, Hikmatun Annisa, Aprilia Dewi Saputri

DOI: 10.52711/0974-360X.2023.00669

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Access: Open Access

Cite: Devyana Dyah Wulandari, Andreas Putro Ragil Santoso, Hotimah Masdan Salim, Devyani Diah Wulansari, Alfian Hendra Krisnawan3, Rahmad Aji Prasetya, Elviana Adhaini, Hikmatun Annisa, Aprilia Dewi Saputri. Total Phenolic, Flavonoid content, and Antioxidant properties of Fermented Honey-Garlic in Hyperlipidemia Rats. Research Journal of Pharmacy and Technology 2023; 16(9):4085-2. doi: 10.52711/0974-360X.2023.00669


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Research Journal of Pharmacy and Technology (RJPT) is an international, peer-reviewed, multidisciplinary journal.... Read more >>>

RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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